Sassicaia 2022
Sassicaia 2022 is a dry, very full-bodied red from Cabernet Sauvignon, Cabernet Franc (Super Tuscan, Italy), in the full, structured reds style. Tannins are very firm and acidity fresh; oak influence is noticeable. Good with steak, lamb, charcuterie, roast chicken. Cheapest offer £234.99 at North & South Wines.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Opus One Half 2004 Opus One · Napa Valley | £235.00 | |||
| Opus One Half 2012 Opus One · Napa Valley | £235.00 | |||
| Spottswoode Estate Cabernet Sauvignon Magnum 1984 Spottswoode · Napa Valley | £233.70 | |||
| Ad Vivum Cabernet Sauvignon 2019 Ad Vivum · California | £236.78 |
Whilst the 2022 vintage was hot, the favourable microclimate of DOC Bolgheri Sassicaia allowed for a good balance between acidity and freshness. Autumn initially recorded below-average temperatures, with abundant rainfall and a drop in temperature at the end of November, which favoured the vegetative halt of the plants and the natural elimination of pests. Rain continued in winter, ensuring a good water reserve. Spring began with aboveaverage temperatures, interrupted by a sudden and brief temperature drop that led to a reduction of buds in the early vineyards. This reduced the load on the plants and allowed for correct pigmentation and maturation of the grapes. Summer was characterised by intense heat, but thanks to the microclimate of Bolgheri and the hilltop location of the vineyards, no signs of distress were observed. A significant rain in mid-August led to a temperature drop, favouring the proper maturation of the grapes. “The 2022 vintage was neither easy nor generous in terms of yield. However, the quality of the grapes - especially the Cabernet Sauvignon from hillside vineyards - exceeded expectations. The vintage stands out for its freshness, with higher total acidity compared to previous years, lower alcohol levels, and reduced dry extract. During the harvest, we acted promptly, using controlled temperatures during winemaking and moderate délestage to avoid excessive tannin extraction. We are pleased with the results, although, as always, time and the wine’s ageing process will ultimately reveal its full potential” - Carlo Paoli, General Director and Head of Winemaking at Tenuta San Guid