Sea Smoke Cellars Southing Pinot Noir Magnum 2018
Sea Smoke Cellars Southing Pinot Noir Magnum 2018 is a dry, light-bodied red from Pinot Noir (Sta Rita Hills, United States), in the light, fresh reds style. Tannins are soft and acidity fresh; oak influence is some. Good with duck, salmon, roast chicken, charcuterie. Biodynamic farming is mentioned by the merchant. Listed at £240.00 by Hedonism Wines, who say it is out of stock; that is the last price, not an offer.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Averaen, Pinot Noir, Willamette Valley 2023 Averaen · Oregon | £27.90 | |||
| Bodega Chacra Barda Pinot Noir 2024 Bodega Chacra · Argentina | £27.50 | |||
| Bourgogne Hautes-Côtes de Beaune Rouge, Maison Roche de Bellene 2017 Roche & Domaine de Bellene · Burgundy | £27.50 | |||
| Sea Sun by Caymus Pinot Noir 2020 Caymus · California | £27.19 |
Sea Smoke Cellars Southing 2018 is a single-vineyard Pinot Noir red wine from the Sta Rita Hills appellation in California. Sea Smoke is known for its steep, south-facing hillside vineyards planted with multiple clones, which managed biodynamically. This estate specifically focuses on the cooling maritime influence of the Pacific Ocean. This wine displays a complex, intense profile, offering deep aromas of black cherry, black tea, violet and graphite. The palate is rich and layered, showcasing power and a dense, supple texture supported by firm acidity and structured, lasting tannins.