Winegenie
winegenie.com/wine/shaw-and-smith-shiraz-2022 · data sheet · generated 2026-09-06

Shaw and Smith Shiraz 2022

750 ml Syrah South Australia, Australia 2022 9316770111626

Shaw and Smith Shiraz 2022 is a dry, full-bodied red from Syrah (South Australia, Australia), in the full, structured reds style. Tannins are firm and acidity moderate; oak influence is some. Good with barbecue, lamb, beef stew, steak. Drink within 10 years (to about 2036). No need to decant. Critic score 95/100 (merchant-reported). Cheapest offer £29.63 at 8wines UK.

Offers · cheapest first
8wines UK
Listed by merchant, stock not independently verified
£2.32 delivery · 3 days · free over £400.00
£29.63
Buy at 8wines UK
Affiliate link via /go/. Price from the merchant feed, seen Sat, 05 Sep 2026 16:58:22 GMT.
Taste profile
inferred · confidence 0.6
sweetness
1 / 5
dry
Syrah prior
body
4 / 5
full
Syrah prior · merchant: full-bodied
tannin
4 / 5
firm
Syrah prior · merchant: firm tannin
acidity
3 / 5
moderate
Syrah prior
oak
3 / 5
some
Syrah prior · merchant: oak aged
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Full, structured reds
rules-v1
Colour
Red
merchant feed
Grapes
Syrah
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
95 / 100 · not a customer rating
merchant feed
Drinking window
up to 10 years from 2026 (to 2036)
merchant description
Decant
no need
merchant description
Occasions
dinner party · steak night
inferred
About Syrah
Typical aromas: black pepper, blackberry, blueberry, violet, smoked meat. Serve at 16–18 °C. Grape page.
knowledge base
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Merchant's description

Cellar for up to 10 years. No need to decant before serving. Founded by two wine-loving cousins in 1989, Shaw and Smith has set the benchmark for exceptional wines from the Adelaide Hills. Martin Shaw is a “flying winemaker” who has consulted for top wineries all over the world while Michael Hall Smith became Australia’s very first Master of Wine. The pair decided to team up and found their own winery in the Adelaide Hills after realising the potential of this up-and-coming region. Shaw and Smith made their very first Shiraz in 2002, crafting the wine from fruit grown in the warmer and drier parts of their Lenswood and Balhannah vineyards. The vineyards are carefully managed to give very low yields and the fruit is picked by hand to maximise quality. The fruit is then fermented in open-top fermenters and the young wine is then aged in French oak barrels for 14 months before bottling. On the nose there are ample hints of cassis, black cherry and black plum along with black pepper and plenty of spice. The first sip reveals a generous full body, smooth yet firm tannins and a well-rounded texture. The finish is long and intense with hints of dark chocolate, woodsmoke and tobacco leaf.

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