Smith Haut Lafitte 2019
Smith Haut Lafitte 2019 is a dry, very full-bodied red from Cabernet Sauvignon, Merlot, Cabernet Franc (Pessac-Léognan, France), in the full, structured reds style. Tannins are firm and acidity fresh; oak influence is noticeable. Good with steak, lamb, roast chicken, roast pork.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Branaire Ducru 1988 Château Branaire-Ducru · Bordeaux | £97.00 | |||
| Cantenac Brown 2012 Chateau Cantenac Brown · Bordeaux | £97.00 | |||
| Chasse Spleen Magnum 2012 Château Chasse-Spleen · Bordeaux | £97.00 | |||
| Grand Puy Ducasse 2009 Château Grand Puy Ducasse · Bordeaux | £97.00 |
A magnificent blend of 59% Cabernet Sauvignon, 36% Merlot, 3% Cabernet Franc and 1% Petit Verdot barrel aged for 18 months (60% new). In the words of winemaker, Fabien Teitgen, "The bouquet is expressive, with black fruit notes (blackberry, blackcurrant, blueberry) accompanied by cherry overtones. Complex spicy aromas then come to the fore (clove, cinnamon, liquorice), underscored by subtle hints of gun flint, very emblematic of the Graves terroir. A rather "approachable" wine, powerful, broad-based and concentrated with a smooth texture that caresses the palate. The mid-palate is full-bodied and equally concentrated, paving the way for a lovely long aftertaste. A decidedly delicious and lively wine combining power, concentration, and smoothness!"