Winegenie
winegenie.com/wine/soutard-2000 · data sheet · generated 2026-09-17
FranceBordeaux › Saint-Émilion

Soutard 2000

750 ml Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec Bordeaux, France 2000

Soutard 2000 is a dry, full-bodied red from Merlot, Cabernet Franc, Cabernet Sauvignon (Saint-Émilion, France), in the full, structured reds style. Tannins are firm and acidity moderate; oak influence is noticeable. Good with roast chicken, roast pork, bolognese, charcuterie. Cheapest offer £60.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
In stock according to the merchant's own listing
£60.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Thu, 17 Sep 2026 18:55:27 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Merlot + Cabernet Franc prior
body
4 / 5
full
Merlot + Cabernet Franc prior
tannin
4 / 5
firm
Merlot + Cabernet Franc prior
acidity
3 / 5
moderate
Merlot + Cabernet Franc prior
oak
4 / 5
noticeable
Merlot + Cabernet Franc prior · merchant: new oak
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Full, structured reds
rules-v1
Colour
Red
merchant feed
Origin
Saint-Émilion · Bordeaux · France
inferred by a local model, checked against our lexicon
Grapes
Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
dinner party · steak night · gift
inferred
About Merlot
Typical aromas: plum, blackberry, black cherry, chocolate. Serve at 16–18 °C. Grape page.
knowledge base
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Le Carre 2011
Chateau Teyssier · Saint-Émilion Grand Cru
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Merchant's description

Château Soutard typically crafts a blend of Merlot and Cabernet Franc, occasionally incorporating a small proportion of Cabernet Sauvignon and Malbec in certain vintages. The grapes are picked by hand, and the vinification process occurs in a combination of stainless-steel, concrete, and wooden vats, with malolactic fermentation taking place in barrels. Following this, Château Soutard matures in 60% new French oak for approximately 18 months. The 2006 vintage presents a wine of classic style, featuring oak, plums, liquorice, and tobacco leaf notes both on the nose and palate.

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