Taittinger Folies de la Marquetterie
750 ml Pinot Noir 55%, Chardonnay 45% Champagne, France non-vintage
Taittinger Folies de la Marquetterie is a dry, light-bodied sparkling from Pinot Noir, Chardonnay (Champagne, France), in the sparkling style. Acidity is fresh; oak influence is some. Good with duck, salmon, roast chicken, creamy pasta. Cheapest offer £61.00 at Hedonism Wines.
Offers · cheapest first
Hedonism Wines
In stock (verified)
£61.00
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Pinot Noir + Chardonnay prior
body
2 / 5
light
Pinot Noir + Chardonnay prior
acidity
4 / 5
fresh
Pinot Noir + Chardonnay prior
oak
3 / 5
some
Pinot Noir + Chardonnay prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Origin
Champagne · Champagne · France
inferred from Champagne
Grapes
Pinot Noir, Chardonnay
lexicon+shares
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
celebration · aperitif · wedding · gift
inferred
About Pinot Noir
Typical aromas: red cherry, strawberry, raspberry, violet. Serve at 14–16 °C. Grape page.
knowledge base
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| Hure Freres Insouciance Rose Hure Freres · Beaujolais | £60.00 | |||
| Veuve Clicquot Rich Veuve Clicquot · Champagne | £60.00 | |||
| Wiston Estate Blanc de Noir 2018 Wiston Estate · Sussex | £59.00 | |||
| Clement Perseval Blanc de Noirs Clement Perseval · Champagne | £58.00 |
Merchant's description
Les Folies de la Marquetterie is a blend of 55% Pinot Noir and 45% Chardonnay made exclusively from grapes grown at the Folies vineyard that overlooks Château de la Marquetterie – the birthplace of Taittinger. The nose is intense with stone fruits and brioche and the palate is structured and powerful but also rich and complex.
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