Talbot 2010
Talbot 2010 is a dry, very full-bodied red from Cabernet Sauvignon, Merlot, Petit Verdot (Saint-Julien, France), in the full, structured reds style. Tannins are firm and acidity fresh; oak influence is noticeable. Good with steak, lamb, roast chicken, roast pork.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Bahans Haut Brion 2006 Château Haut Brion · Bordeaux | £143.00 | |||
| Beychevelle 2014 Chateau Beychevelle · Bordeaux | £143.00 | |||
| Cullen Diana Madeline 2010 Cullen · Margaret River | £143.00 | |||
| La Chapelle de la Mission Haut Brion Magnum 2014 Château La Mission-Haut-Brion · Bordeaux | £143.00 |
With a rich history dating back to the 15th century, Château Talbot is a well-known Fourth Growth situated in the Saint-Julien appellation, close to the Gironde Estuary. It is owned by members of the Cordier family, one of the most influential clans in Bordeaux. The property stretches over a 110-hectare single block vineyard, of which 102.5 hectares are dedicated to its Grand Vin. The 2010 vintage is a blend composed of 62% Cabernet Sauvignon, 33% Merlot and 5% Petit Verdot, from vines that are in average 50 years old. It’s a full-bodied wine, offering up notes of creme de cassis, liquorice, herbs and barbecue.