Winegenie
winegenie.com/wine/the-holy-snail-sauvignon-blanc-2025 · data sheet · generated 2026-09-07

The Holy Snail Sauvignon Blanc 2025

750 ml Sauvignon Blanc France 2025

The Holy Snail Sauvignon Blanc 2025 is a dry, light-bodied white from Sauvignon Blanc (France), in the crisp, dry whites style. Acidity is very high; oak influence is none. Good with aperitif, shellfish, white fish, goat cheese. Cheapest offer £13.45 at Slurp.

Offers · cheapest first
Slurp
In stock (verified)
£13.45
Buy at Slurp
Affiliate link via /go/. Price from the merchant feed, seen Sun, 06 Sep 2026 13:10:49 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Sauvignon Blanc prior
body
2 / 5
light
Sauvignon Blanc prior
acidity
5 / 5
very high
Sauvignon Blanc prior
oak
1 / 5
none
Sauvignon Blanc prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Crisp, dry whites
rules-v1
Colour
White
merchant feed
Grapes
Sauvignon Blanc
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
yes
merchant description
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
Occasions
summer · picnic · midweek
inferred
About Sauvignon Blanc
Typical aromas: gooseberry, passionfruit, grapefruit, cut grass, asparagus. Serve at 6–9 °C. Grape page.
knowledge base
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Inama Vulcaia Sauvignon 2024
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2024Sauvignon Blanc, PecorinoCrisp, dry whites93£13.56
Domaine Fournier Sauvignon Blanc F de Fournier 2025
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2025Sauvignon BlancCrisp, dry whites92£13.60
Merchant's description

Thierry Delaunay, the fifth-generation of the Delaunay family is now at the helm of Domaine Joël Delaunay. A specialist in the Loire, Thierry sources the fruit for The Holy Snail wines from across the valley, some of which he buys from long-standing grower friends and colleagues. These IGP Val de Loire wines offer excellent value. The Holy Snail Sauvignon Blanc is a blend created by Thierry Delaunay using prime parcels of Sauvignon Blanc from his network of grower friends across the Touraine region of the Loire Valley. Soils here are predominantly clay and silex. Upon arrival at the winery, the grapes were gently pressed. Fermentation took place in temperature-controlled stainless-steel tanks at 16°C to retain the bright aromatics of the Sauvignon. Following fermentation, the wine was matured on its fine lees for a brief period to add texture to the palate, before being fined, filtered and bottled in early spring.

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