Winegenie
winegenie.com/wine/torres-priorat-salmos-2019 · data sheet · generated 2026-09-07
SpainCatalunya › Priorat

Torres Priorat Salmos 2019

750 ml Grenache, Tempranillo Catalunya, Spain 2019

Torres Priorat Salmos 2019 is a dry, very full-bodied red from Grenache, Tempranillo (Priorat, Spain), in the full, structured reds style. Tannins are firm and acidity fresh; oak influence is some. Good with lamb, roast vegetables, sausages, roast pork. Cheapest offer £30.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
In stock (verified)
£30.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Sun, 06 Sep 2026 13:08:52 GMT.
Taste profile
inferred · confidence 0.65
sweetness
1 / 5
dry
Grenache + Tempranillo prior
body
5 / 5
very full
Grenache + Tempranillo prior · Priorat rule · merchant: full-bodied
tannin
4 / 5
firm
Grenache + Tempranillo prior · Priorat rule
acidity
4 / 5
fresh
Grenache + Tempranillo prior · merchant: crisp acidity
oak
3 / 5
some
Grenache + Tempranillo prior · Priorat rule · merchant: oak aged
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Full, structured reds
rules-v1
Colour
Red
merchant feed
Grapes
Grenache, Tempranillo
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
inferred from grape and style
Occasions
dinner party · steak night
inferred
About Grenache
Typical aromas: strawberry, raspberry, red plum, white pepper, dried herbs. Serve at 15–17 °C. Grape page.
knowledge base
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Merchant's description

Salmos Torres Priorat 2019 is a full-bodied blended red wine produced by Familia Torres in the Priorat region of Catalan Spain. Produced from Garnacha and Tempranillo from vineyards planted on schist soil, the wine was aged for 16 months in French oak barrels. This plush red delivers flavours of ripe cherry with vanilla, toast and liquorice. The tannins are ripe and well-integrated, and the finish shows a bright acidity.

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