Trevallon Rouge 1996
Trevallon Rouge 1996 is a dry, very full-bodied red from Cabernet Sauvignon, Syrah (Baux de Provence, France), in the full, structured reds style. Tannins are very firm and acidity fresh; oak influence is noticeable. Good with steak, lamb, barbecue, beef stew. Cheapest offer £252.00 at Hedonism Wines.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| PerUs Armaan 2019 PerUs · Napa Valley | £252.00 | |||
| Bryant Family Cabernet Sauvignon 1998 Bryant Family Vineyard · Napa Valley | £250.00 | |||
| Cardinale Cabernet Sauvignon 2015 Chateau Fleur Cardinale · Napa Valley | £250.00 | |||
| Cos D`Estournel 2005 Cos d`Estournel · Bordeaux | £250.00 |
Domaine Trevallon Red 1996 is a full-bodied, mature-vintage red blend produced by Domaine de Trevallon in the Provence region of southern France. Located in in the medieval town of Les Baux-de-Provence south of Avignon, Domaine de Trévallon was established by Eloi Dürrbach – the son of prominent artist and friend of Picasso Réné Dürrbach – in 1973 and gradually earned a reputation as a producer of some of the finest red wines in the Provence region. A half-half blend of Cabernet Sauvignon and Syrah, the domaine`s red is famously long-lived and complex. Typically, the wine is fermented with whole bunches and matured for two years in used barrels and foudres before being bottled unfiltered. The high proportion of Cabernet in the blend dictates that the wine cannot be labelled with the name of the local appellation protegée, Les Baux de Provence, and must instead be labelled as Vin de Pay.