Upsidedown Method Red
Upsidedown Method Red is a dry, full-bodied red from Cabernet Sauvignon, Nebbiolo, Malbec (Washington, United States), in the rich, smooth reds style. Tannins are moderate and acidity fresh; oak influence is some. Good with steak, barbecue, lamb, beef stew. Drink now or within 10 years (to about 2036). Decant for about 1 hour. Critic score 93/100 (merchant-reported). Cheapest offer £26.75 at 8wines UK.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Bin Nun Reserve 2023 Bin Nun · Judean Hills | £30.56 | |||
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| Domaine du Castel Petit Castel 2024 Domaine du Castel · Judean Hills | £50.98 |
Drink it now or cellar for up to 10 years. It is recommended to decant it for an hour. Upsidedown is a family-owned winery founded in 2015 in Washington State. Production is limited and focuses primarily on Rhône varietals, with a keen eye on the highest quality to create premium wines that best express the terroir of this surprising wine region. The cellar work, under the guidance of Seth Kitzke, carries on this philosophy, with minimal intervention and the use of indigenous yeasts. Method Red is an unusual wine for Washington State, a Super Tuscan-style blend of Cabernet Sauvignon, Nebbiolo, and Malbec. The production of this wine is actually linked to the charitable activities and support of several nonprofit organizations by Upsidedown founders Seth and Audrey Kitzke. In the glass, Method Red reveals a dense, deep color with dark red hues. Its aromatic profile is intense and layered, with initial notes of blackberry, black cherry, and dried strawberry, followed by hay and smoky notes, with a touch of pepper in the background. On the palate, it is full-bodied, flavorful, and powerful, with firm, ripe tannins and a fresh acidity that balances the fruity intensity. The finish is long and elegant. It is a food-friendly wine. It pairs well with grilled meats, beef brisket, aged cheeses, and red meat stews.