V. J. H. Malmsey 1933
750 ml Malvasia Madeira, Portugal 1933
V. J. H. Malmsey 1933 is a off-dry, medium-bodied fortified from Malvasia (Madeira, Portugal), in the crisp, dry whites style. Acidity is fresh; oak influence is none. Good with charcuterie, fruit dessert, cheese board, white fish.
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Hedonism Wines
In stock according to the merchant's own listing
£740.00
Affiliate link via /go/. Price from the merchant feed, seen Mon, 26 Oct 2026 05:20:35 GMT.
Taste profile
inferred · confidence 0.5
sweetness
2 / 5
off-dry
Malvasia prior
body
3 / 5
medium
Malvasia prior
acidity
4 / 5
fresh
Malvasia prior
oak
1 / 5
none
Malvasia prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Crisp, dry whites
rules-v1
Colour
Fortified
merchant feed
Origin
Madeira · Portugal
inferred by a local model, checked against our lexicon
Grapes
Malvasia
lexicon
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
summer · picnic · midweek · gift · special occasion
inferred
About Malvasia
Typical aromas: orange blossom, apricot, spice, sometimes skin-contact tannin. Serve at 8–12 °C. Grape page.
knowledge base
Typical for Malvasia · knowledge base
Sweetness
bone dryluscious
Body
lightfull
Acidity
lowhigh
Oak
noneheavy
Alcohol
lowhigh
Typical for the variety; not a measurement of this bottle.
Similar wines · by structure and price
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Father`s Day Whisky and Cognac Duo | £182.00 | |||
| Blandy's 10 Year Old Verdelho / Blandy's Madeira · Madeira | £38.95 | |||
| Mas de Daumas Gassac Vin de Laurence 2020 Mas de Daumas Gassac · Languedoc-Roussillon | £131.00 |
Merchant's description
VJH Malmsey 1933 is a mature Madeira wine showcasing a concentration developed through decades of oxidative maturation in the Canteiro system. Produced using the Malmsey grape (Malvasia), it presents aromas of dried figs, caramel and brown sugar intertwined with earthy notes indicative of its age. The palatable sweetness is balanced by a vibrant acidity, revealing layers of complexity over time.
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