Winegenie
winegenie.com/wine/valli-bannockburn-vineyard-pinot-noir-2022.html · data sheet · generated 2026-09-06
New ZealandCentral Otago › Bannockburn

Valli Bannockburn Vineyard Pinot Noir 2022

750 ml Pinot Noir Central Otago, New Zealand 2022 712198280798

Valli Bannockburn Vineyard Pinot Noir 2022 is a dry, medium-bodied red from Pinot Noir (Bannockburn, New Zealand), in the medium, savoury reds style. Tannins are moderate and acidity fresh; oak influence is some. Good with duck, salmon, roast chicken, bolognese. Drink within 11 years (to about 2037). No need to decant. Critic score 94/100 (merchant-reported). Cheapest offer £50.98 at 8wines UK.

Offers · cheapest first
8wines UK
Listed by merchant, stock not independently verified
£2.32 delivery · 3 days · free over £400.00
£50.98
Buy at 8wines UK
Affiliate link via /go/. Price from the merchant feed, seen Sat, 05 Sep 2026 16:58:22 GMT.
Taste profile
inferred · confidence 0.65
sweetness
1 / 5
dry
Pinot Noir prior
body
3 / 5
medium
Pinot Noir prior · Bannockburn rule
tannin
3 / 5
moderate
Pinot Noir prior · Bannockburn rule · merchant: soft tannin
acidity
4 / 5
fresh
Pinot Noir prior · Bannockburn rule
oak
3 / 5
some
Pinot Noir prior · merchant: oak aged
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Medium, savoury reds
rules-v1
Colour
Red
merchant feed
Grapes
Pinot Noir
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
94 / 100 · not a customer rating
merchant feed
Drinking window
up to 11 years from 2026 (to 2037)
merchant description
Decant
no need
merchant description
Occasions
gift
inferred
About Pinot Noir
Typical aromas: red cherry, strawberry, raspberry, violet. Serve at 14–16 °C. Grape page.
knowledge base
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Merchant's description

Cellar for up to 11 years. No need to decant before serving. Valli Vineyard was founded by winemaker Grant Taylor in 1998 who named the winery after his great-great-grandfather, Giuseppe Valli, who emigrated to New Zealand from his native Italy. Taylor is one of the original Central Otago pioneers, having made wine here since 1993 when there were just 20 hectares planted in the region. He has helped many top New Zealand wineries with their first vintages including Felton Road, Mt Difficulty, Bald Hills and Hawkshead. Over the years his wines have been awarded the Best Pinot Noir Trophy at the International Wine Competition three times. At Valli Vineyard Taylor focuses on single vineyard wines which express the complexity of the Pinot Noir grape. His Bannockburn Pinot is made from hand-harvested grapes and is aged in French oak barrels for 11 months before bottling. Bannockburn is one of Taylor’s cooler vineyards, so this is a classic and elegant style of Pinot Noir with ripe red cherry, raspberry and strawberry notes mingling with hints of herbs and spice from the oak ageing. On the palate there is a distinctive freshness and bright core of red berry flavours along with smooth tannins and a pure, clean finish.

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