Vega Sicilia, Pintia 2021
Vega Sicilia, Pintia 2021 is a dry, full-bodied red from Tempranillo (Ribera del Duero, Spain), in the rich, smooth reds style. Tannins are moderate and acidity fresh; oak influence is noticeable. Good with lamb, steak, roast pork, cheese board.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Artuke El Escolladero 2024 Artuke · Rioja | £66.88 | |||
| Artuke El Escolladero 2023 Artuke · Rioja | £63.65 | |||
| Mauro 2021 Mauro · Castilla y León | £52.00 | |||
| Marques de Riscal Gran Reserva 2019 Marques de Riscal · Rioja | £44.98 |
Product Information Country Spain Region Toro Grape Variety Tempranillo Vintage 2021 ABV 15% An exceptional expression of Spanish terroir and winemaking artistry , Vega-Sicilia Pintia 2021 stands as a benchmark red from the rugged Toro DO. Crafted from old-vine Tinta de Toro (Tempranillo) grapes, this vintage combines raw power with elegant precision, making it a must-have for collectors and enthusiasts alike. Wine Overview • Vintage: 2021 • Region: Toro, Castilla y León, Spain • Grape Variety: 100% Tempranillo (Tinta de Toro) • Alcohol: 15% ABV • Style: Full-bodied, concentrated Spanish red • Bottle: 6×75 cl Case (In Bond) • Cellar Window: 2026 to 2040+ Tasting Notes & Critics' Scores Appearance: Deep garnet with violet reflections, intense and luminous. Nose: A rich tapestry of ripe blackberries, dark plum, roasted spices, and graphite. Secondary notes of cedar wood, tobacco leaf, crushed rock minerality, and a hint of menthol give complexity and depth. Palate: Full-bodied with tight but fine-grained tannins, framed by ripe black fruits, cocoa powder, and expressive dark minerals. Chalky structure and vibrant acidity support a long, fresh finish with subtle spice and toasted oak. Critics' Scores James Suckling: 95pts “Excellent and refined … deep fresh blackberries with tar, dark minerals, cocoa powder and roasted spices.” Jancis Robinson: 17.5/20 “Sweet polished tannins, controlled power, compact but layered texture … one of the most harmonious Pintias.” Vineyard & Winemaking Situated on high-altitude vineyards (~700 m) with sandy, stony soils, Pintia’s Tinta de Toro vines endure intense temperature swings and low rainfall, conditions that naturally concentrate flavours. Manual harvesting, rigorous sorting, cold maceration, and oak fermentation preserve aromatic purity and balance. The wine ages in a combination of oak barrels and amphorae, then rests in bottle prior to release. Ideal Serving & Cellaring • Serving Temperature: 16-18 °C • Decanting: Recommended for best aromatic expression • Ageing Potential: Drinkable now; develops beautifully through 2040 and beyond Food Pairing Suggestions This robust yet elegant red pairs superbly with: • Grilled lamb or beef • Slow-roasted pork shoulder • Aged Manchego or Iberico ham • Hearty stews and mushroom dishes FAQs Q. What makes Vega-Sicilia Pintia 2021 special? A. Pintia 2021 delivers a balance of power and precision unique to Toro’s challenging terroir. Old vines, careful sorting, and extended oak and bottle ageing create a wine with both depth and elegance. Q. How long can I cellar this wine? A. Expect rewarding evolution through 2040 and beyond when stored at consistent cellar conditions (12-14 °C, moderate humidity). Q. Is Pintia 2021 worth investing in? A. With high critic scores and classic Toro structure, 2021 shows potential for both drinking now and further cellaring, a compelling choice for private collections. Q. What food pairs best with this wine? A. It complements robust flavours such as grilled meats, rich stews, and farmhouse cheeses. Discover our range of Vega Sicilia wines.