Winegenie
winegenie.com/wine/vin-jaune-rolet-1997 · data sheet · generated 2026-09-15
FranceJura › vin jaune

Vin Jaune Rolet 1997

750 ml Savagnin Jura, France 1997

Vin Jaune Rolet 1997 is a dry, light-bodied white from Savagnin (vin jaune, France), in the crisp, dry whites style. Acidity is fresh; oak influence is none. Good with white fish, shellfish, oysters, salad. Cheapest offer £70.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
Out of stock
£70.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
colour default
body
2 / 5
light
colour default
acidity
4 / 5
fresh
merchant: crisp acidity
oak
1 / 5
none
colour default
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Crisp, dry whites
rules-v1
Colour
White
inferred from Jura
Origin
vin jaune · Jura · France
inferred from Jura
Grapes
Savagnin
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
summer · picnic · midweek · gift
inferred
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Vin Jaune Rolet 2004
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Theo Dancer · Burgundy
2023SavagninCrisp, dry whites96£67.91
Les Chassagnes Ouille Savagnin Bornard 2018
Annie et Philippe Bornard · Jura
2018SavagninCrisp, dry whites£75.00
Merchant's description

Vin Jaune Rolet 2002 opens with a complex bouquet of dried fruits, wax, and nuts, hinting at its extended aging under a veil of flor. On the palate, it reveals layers of intense flavors, including roasted almonds, honey, and a touch of spice. The wine showcases a distinctive oxidative character, typical of Vin Jaune, complemented by lively acidity that balances its richness. Vin Jaune is produced exclusively in the Jura region of France and is made from the Savagnin grape variety. The wine is aged for a minimum of six years and three months in oak barrels without topping them up, allowing for the development of a unique flavor profile. The exceptional aging process leads to the formation of a protective layer of yeast, contributing to its unmistakable style and complexity.

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