Winegenie
winegenie.com/wine/wakefield-estate-riesling-2025 · data sheet · generated 2026-09-07

Wakefield Estate Riesling 2025

750 ml Riesling Australia 2025

Wakefield Estate Riesling 2025 is a dry, light-bodied white from Riesling (Australia), in the crisp, dry whites style. Acidity is very high; oak influence is none. Good with roast pork, roast chicken, Thai food, white fish. Cheapest offer £12.95 at Slurp.

Offers · cheapest first
Slurp
In stock (verified)
£12.95
Buy at Slurp
Affiliate link via /go/. Price from the merchant feed, seen Sun, 06 Sep 2026 13:10:49 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Riesling prior
body
2 / 5
light
Riesling prior
acidity
5 / 5
very high
Riesling prior
oak
1 / 5
none
Riesling prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Crisp, dry whites
rules-v1
Colour
White
merchant feed
Grapes
Riesling
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
summer · picnic · midweek
inferred
About Riesling
Typical aromas: lime, green apple, white peach, blossom, jasmine. Serve at 7–10 °C. Grape page.
knowledge base
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Merchant's description

' The Taylor family of Wakefield Wines have been crafting fine Australian wine for five decades and over three generations. They are proud members of Australia's First Families of Wine - an organistion that has a combined 1,250 years of unrivalled heritage and iconic wines from families that have shaped Australia's winemaking history. When the Taylor family established their wine business back in 1969, they decided to create a proper 'old world' style estate in the Clare Valley. That's where the name 'Estate' comes from. The Cabernet Sauvignon and Shiraz were the very first wines released and are the heart and soul of the business. In the language of wine, an estate means that the vineyards and winery are in the same location. The inspiration for this came from the great producers of Bordeaux and in particular Chateau Mouton Rothschild who famously were the first to also bottle their wines on the estate. This approach of having ultimate control over the vineyards, winery and even bottling of the wines appealed to the Taylor family. These days the wines are still crafted and bottled on the estate although not all of the fruit is grown there. This is mainly because of the popularity of the wines, but occasionally fruit from other areas is of a higher quality, as is the case for the Pinot Noir and Sauvignon Blanc. It's this commitment to the way our wines are crafted that has earned the Taylors an enviable reputation and contributed to their continued success. Wakefield Wines have consistently won awards around the world for the quality of the wines for almost half a century. '

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