Winegenie
winegenie.com/wine/wakefield-st-andrews-cabernet-sauvignon-2018 · data sheet · generated 2026-10-26
Australia › South Australia › Clare Valley

Wakefield St Andrews Cabernet Sauvignon 2018

750 ml Cabernet Sauvignon South Australia, Australia 2018

Wakefield St Andrews Cabernet Sauvignon 2018 is a dry, very full-bodied red from Cabernet Sauvignon (Clare Valley, Australia), in the full, structured reds style. Tannins are very firm and acidity fresh; oak influence is noticeable. Good with barbecue, steak, cheese board, duck.

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In stock according to the merchant's own listing
£36.16
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Affiliate link via /go/. Price from the merchant feed, seen Mon, 26 Oct 2026 05:17:19 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
Cabernet Sauvignon prior
body
5 / 5
very full
Cabernet Sauvignon prior
tannin
5 / 5
very firm
Cabernet Sauvignon prior
acidity
4 / 5
fresh
Cabernet Sauvignon prior
oak
4 / 5
noticeable
Cabernet Sauvignon prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Full, structured reds
rules-v1
Colour
Red
merchant feed
Origin
Clare Valley · South Australia · Australia
merchant feed
Grapes
Cabernet Sauvignon
lexicon
ABV
14.5%
Slurp product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
dinner party · steak night
inferred
About Cabernet Sauvignon
Typical aromas: blackcurrant, black cherry, cedar, mint, green bell pepper when unripe. Serve at 16–18 °C. Grape page.
knowledge base
Typical for Cabernet Sauvignon · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
very full · 5/5
Tannin
lowhigh
very firm · 5/5
Acidity
lowhigh
fresh · 4/5
Oak
noneheavy
noticeable · 4/5
Alcohol
lowhigh
moderate-high · 4/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

' The Taylor family of Wakefield Wines have been crafting fine Australian wine for five decades and over three generations. They are proud members of Australia's First Families of Wine - an organistion that has a combined 1,250 years of unrivalled heritage and iconic wines from families that have shaped Australia's winemaking history. Australia's iconic wine regions provide great diversity. With the Jaraman range Wakefield Wines search for parcels of extraordinary fruit to craft wines that showcase their distinctive regional characteristics and style. Named after the historic property first established in 1892. A true reflection of the terroir, St. Andrews wines exemplify the very best of handcrafted Clare Valley winemaking. The first Taylors St. Andrews wines were released in 1999 and have developed a reputation as benchmark examples of great Clare Valley wine. As our flagship, St Andrews is only released in the finest vintages. The St. Andrews range is named after the historic property first established by Scottish immigrants in 1892. For forty years St. Andrews was one of the leading wine producers in the Clare Valley but sadly, ceased operating when it was sold in 1934. Bill Taylor quickly recognised the potential of the adjacent St. Andrews property when he was first establishing his vineyards in the Clare Valley, and wanted to make it a part of the family's estate. So in 1995 the family purchased the property and became proud custodians of a piece of Australian wine history. They immediately went about the task of re-creating the glory days by once again planting vines on the rich, fertile soils and in 1999 the first St. Andrews wines from Taylors were released. These wines are particularly special with fruit sourced from the best blocks on the estate and only crafted in the best vintages, they're a true testament to our philosophy of 'respect the fruit'. The hand-crafted approach extends beyond the winemaking too as even the labels are hand applied. This modern version of St. Andrews now has a heritage that spans almost two decades. Over this time, the wines have developed a well-deserved reputation - not only as benchmark Clare Valley styles but also standing tall amongst the best from Australia. The growing season for vintage 2018 was characterised as warm and dry although we avoided any major heatwaves during vintage which can be very damaging and so to that end, vintage was relatively calm and controlled. Overall, our winemaking team are very excited about the quality of the wines from this vintage. '

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