Williams & Humbert Pando Fino /
Williams & Humbert Pando Fino / is a dry, full-bodied fortified from Palomino (Sherry, Spain), in the fortified style. Acidity is gentle; oak influence is some. Good with Spanish tapas, aperitif, cheese board, blue cheese.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Barbadillo Oloroso Seco / Barbadillo · Jerez | £16.75 | |||
| Tio Pepe Fino Palomino Sherry, Gonzalez Byass Gonzalez Byass · Jerez | £15.50 | |||
| Barbadillo Reliquia Oloroso Half Barbadillo · Jerez | £330.00 | |||
| Barbadillo Fino / Barbadillo · Jerez | £15.75 |
Williams & Humbert has been crafting award-winning Sherry since 1877. Founded by two intrepid Englishmen in Jerez de la Frontera, Williams & Humbert is today internationally recognised for the quality of its portfolio. The Williams & Humbert winery is located in the Sherry triangle, a region with a unique microclimate. Brilliant hues of old gold. Sharply intense and complex aromas reminiscent of the yeast layer, with a note of almond. Very dry on the palate, with a perfect level of acidity. Full-bodied, assertive and elegant with a lingering finish. An extremely expressive and unforgettable wine. Bodegas Williams & Humbert