Zlaty Roh Pinot Noir 2021
Zlaty Roh Pinot Noir 2021 is a dry, light-bodied red from Pinot Noir (Small Carpathians, Slovakia), in the light, fresh reds style. Tannins are soft and acidity fresh; oak influence is some. Good with duck, salmon, roast chicken, charcuterie. Drink now or within 10 years (to about 2036). No need to decant. Organic farming is mentioned by the merchant. Critic score 92/100 (merchant-reported). Cheapest offer £21.59 at 8wines UK.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Thaya Apri Pinot Noir 2023 Thaya · Moravia | £22.09 | |||
| 689 Cellars Submission Pinot Noir 2024 689 Cellars · California | £20.58 | |||
| Domaine Roger Belland Maranges Premier Cru Clos Roussots 2024 Domaine Roger Belland · Burgundy | £22.92 | |||
| Kim Crawford Pinot Noir 2024 Kim Crawford · Marlborough | £19.55 |
Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. The young Slovak winery Zlaty Roh is located in the village of Devin, not far from Bratislava. The company, which started its activity in 2014 with the planting of new vineyards, today produces wines from international vines such as Grüner Veltliner, Pinot Noir, Riesling, Merlot, and Cabernet Sauvignon. The vineyards, cultivated organically, are located at an altitude of 200-300 m above sea level, close to the Danube river, and enjoy diversified soils and favorable climatic conditions for the production of high-quality wines. Pinot Noir Zlaty Roh is a very elegant, Burgundy-style wine. The grapes are selected and harvested by hand. After fermentation with indigenous yeasts, the wine ages in barrels and amphorae for 10 months. It is a bright ruby red wine with a fruity aromatic profile with scents of cherry and wild berries, hints of forest floor, and some light earthy and spicy notes. On the palate, it is balanced and soft with velvety and fine tannins. The finish is long and recalls peppery notes. It’s a very versatile and food-friendly wine and works perfectly with duck and goose, roasted mushrooms, truffle risotto and some hearty vegetarian recipes.