Zyme Harlequin 2006
Zyme Harlequin 2006 is a dry, medium-bodied red (Veneto, Italy), in the medium, savoury reds style. Tannins are firm and acidity moderate; oak influence is little. Those scales describe the wine when young; this is a 20-year-old bottle and its tannin and oak will have softened. Good with bolognese, mushroom risotto, lamb, charcuterie.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Etna Rosso Benanti 2023 Benanti · Sicily | £27.00 | |||
| Frank Cornelissen Susucaru Rosso 2024 Frank Cornelissen · Sicily | £22.94 | |||
| Achaval Ferrer Cabernet Franc 2021 Achaval Ferrer · Mendoza | £19.51 | |||
| Edmond de Rothschild Flechas De Los Andes Gran Cabernet Franc 2021 | £16.99 |
Zymé Harlequin 2006 is a complex red wine from the Veneto region of Italy, produced by winemaker Celestino Gaspari. This wine is a blend of at least 15 different grape varieties, including both indigenous and international types, which are harvested and vinified together. The wine underwent a lengthy maturation process in French oak barrels, resulting in a wine of immense concentration and aromatic depth. It displays notes of dark chocolate, tobacco, dried plums and exotic spices, with a robust tannic structure. Harlequin is only produced in years where the fruit achieves a specific level of maturity, representing the peak of the winery`s output.