Astoria 'Yu Sushi' Sparkling Extra Brut Colli Trevigiani IGT, Nv
Astoria 'Yu Sushi' Sparkling Extra Brut Colli Trevigiani IGT, Nv is a dry, light-bodied sparkling from Glera (Veneto, Italy), in the sparkling style. Acidity is fresh; oak influence is none. Good with sushi, aperitif, oysters, fish and chips.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Mionetto Prestige Alcohol Free 0.0% Mionetto · Veneto | £9.95 | |||
| La Gioiosa Sparkling Rose 0% alc | £6.95 | |||
| Freixenet Italian Sparkling Rose Freixenet · Northern Italy | £3.95 | |||
| Castello Bonomi Franciacorta Cru Perdu Brut 2020 Castello Bonomi · Lombardy | £25.46 |
Fresh and deliberately dry, Astoria Yu Sushi Extra Brut is a lively sparkling wine from the hills of Treviso, made from traditional white grapes of the area. Fine, persistent bubbles lead into aromas of crisp pear, citrus and delicate white flowers, with a subtle mineral edge. Light and refreshing on the palate, it combines bright acidity with a clean, pleasantly dry finish. Made using the Charmat method, with a short period on the lees, it keeps the emphasis firmly on freshness and fruit. At 11% alcohol, it is light on its feet and wonderfully versatile. Created with Japanese cuisine in mind, it is a natural match for sushi, sashimi and seafood, but works equally well as an aperitif or alongside oysters, ceviche and other delicate fish dishes. Serve well chilled at 6–8°C.