Winegenie
winegenie.com/wine/castello-bonomi-franciacorta-cru-perdu-brut-2020 · data sheet · generated 2026-09-06
ItalyLombardy › Franciacorta

Castello Bonomi Franciacorta Cru Perdu Brut 2020

750 ml grapes not stated Lombardy, Italy 2020 8032605114181

Castello Bonomi Franciacorta Cru Perdu Brut 2020 is a dry, light-bodied sparkling (Franciacorta, Italy), in the sparkling style. Acidity is very high; oak influence is none. Good with aperitif, oysters, fish and chips, eggs. Drink within 8 years (to about 2034). Critic score 92/100 (merchant-reported). Cheapest offer £25.46 at 8wines UK.

Offers · cheapest first
8wines UK
Listed by merchant, stock not independently verified
£2.32 delivery · 3 days · free over £400.00
£25.46
Buy at 8wines UK
Affiliate link via /go/. Price from the merchant feed, seen Sat, 05 Sep 2026 16:58:22 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
label term
body
2 / 5
light
colour default
acidity
5 / 5
very high
colour default
oak
1 / 5
none
colour default
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Grapes
not stated
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
92 / 100 · not a customer rating
merchant feed
Drinking window
up to 8 years from 2026 (to 2034)
merchant description
Decant
not stated
Food
Occasions
celebration · aperitif · wedding
inferred
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Merchant's description

Cellar for up to 8 years. Serve chilled. Set in the far south of the Franciacorta appellation, Castello Bonomi has a solid record for producing exceptional sparkling wines using the traditional method. The property is named after the magnificent chateau on the estate which is an original Art Nouveau building designed by Antonio Tagliaferri at the end of the 19th century. Viticulture in the wider Franciacorta region dates back to the Middle Ages when small communities of Benedictine monks began to make wine here. Locals claim that the first ancestor of sparkling wine was produced here in the 13th century, some four centuries before the emergence of Champagne. Castello Bonomi’s vines are planted on the slopes of Monte Orfano at an altitude of around 275 metres above sea level which helps to lock in plenty of freshness and aromatics in the grapes. Once in the winery the grapes are gently pressed and the juice ferments in steel tanks and wooden casks. The second fermentation then takes place in the bottle, using the same process used to make Champagne in France. In total the wine spends 36 months in the bottle ageing on the lees, which helps create tiny, delicate bubbles and hints of freshly-baked pastries and vanilla spice mingling with the ripe orchard fruit notes from the grapes.

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