Aurelio Settimo Barolo Rocche dell'Annunziata 2018
Aurelio Settimo Barolo Rocche dell'Annunziata 2018 is a dry, full-bodied red from Nebbiolo (Barolo, Italy), in the full, structured reds style. Tannins are very firm and acidity very high; oak influence is little. Good with steak, lamb, cheese board, mushroom risotto. Drink within 15 years (to about 2033). Critic score 95/100 (merchant-reported).
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Barolo DOCG 'La Morra', Enzo Boglietti 2021 Enzo Boglietti · Piedmont | £46.70 | |||
| Rossj-Bass Gaja Half 2021 Gaja · Piedmont | £46.00 | |||
| Vite Colte Barolo di Barolo Essenze 2019 Vite Colte · Piedmont | £47.50 | |||
| Barolo Bricco San Pietro, Anna Maria Abbona 2020 Anna Maria Abbona · Piedmont | £42.00 |
Cellar for up to 15 years.Decanting time: two hours. Well-known for its exceptional production of Barolo vintages, the Rocche vineyard offers distinctly elaborate, romantic wines with rich floral and dried red berry undertones. This is a classic, traditional and mature Barolo originating in the Rocche cru in La Morra, which meets all expectations of the house while offering a delightful complexity of aromas and flavors. The wine is a leathery, reddish purple in color with delightful glimmers of black. An inviting yet dusky nose exposes warm, spicy berry notes with light hints of black pepper. This sophisticatedly earthy and rustic wine delivers a full mouthfeel, exploding with bright, lively berry flavors, undertones of tar, bergamot, tobacco and licorice for a full umami experience. Notable smooth, raw tannins lead to a clean, insatiable and beautiful finish. Subtle, full-bodied and well-balanced with a concentrated, bold structure that promises depth and complexity at whatever age it is enjoyed. A powerful and enticing nebbiolo. This vintage is exceptional as one would expect from a Barolo by Aurelio Settimo but particularly demanding and intense in comparison to some of the other vintages. Not one to be missed for the serious wine lover. Pair with rich, savory eats such as beef, veal, lamb, hard cheese and mushrooms.