Winegenie
winegenie.com/wine/banyuls-rimage-cornet-et-cie-2018-2018 · data sheet · generated 2026-10-25

Banyuls Rimage Cornet et Cie 2018

750 ml Grenache 100% Languedoc-Roussillon, France 2018

Banyuls Rimage Cornet et Cie 2018 is a luscious, full-bodied fortified from Grenache (Banyuls, France), in the fortified style. Acidity is gentle; oak influence is some. Good with lamb, roast vegetables, cheese board, blue cheese.

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Vine & Bine
In stock according to the merchant's own listing
£33.50
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Affiliate link via /go/. Price from the merchant feed, seen Sun, 25 Oct 2026 05:21:03 GMT.
Taste profile
inferred · confidence 0.65
sweetness
5 / 5
luscious
Grenache prior · Banyuls rule
body
4 / 5
full
Grenache prior
acidity
2 / 5
gentle
Grenache prior
oak
3 / 5
some
Grenache prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Fortified
rules-v1
Colour
Fortified
merchant feed
Origin
Banyuls · Languedoc-Roussillon · France
merchant feed
Grapes
Grenache
lexicon+shares
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Occasions
after dinner · christmas
inferred
About Grenache
Typical aromas: strawberry, raspberry, red plum, white pepper, dried herbs. Serve at 15–17 °C. Grape page.
knowledge base
Typical for Grenache · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
full · 4/5
Tannin
lowhigh
soft · 2/5
Acidity
lowhigh
gentle · 2/5
Oak
noneheavy
little · 2/5
Alcohol
lowhigh
high · 5/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

Made with 100% Grenache, the vines are carefully selected for a pure and intense aromatic expression. With extremely low yields and harvest as late as September, the grapes are carefully selected for their ripeness and quality to bring a natural sweetness to the wine, similar to a Tawny Port. The juice then undergoes a long maceration of 20 days and aged in oak to soften the wine and add flavours of sweet spice. The result is intense red cherry and raspberry jam with notes of stewed fruits, dark chocolate and sweet spice that are unforgettable on the finish. This wine is well balanced, full bodied and fruity. La Cave de l'Abbé Rous

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