Barbadillo La Cilla Pedro Ximenez Half
375 ml Pedro Ximénez non-vintage
Barbadillo La Cilla Pedro Ximenez Half is a luscious, very full-bodied wine from Pedro Ximénez, in the fortified style. Acidity is gentle; oak influence is some. Good with blue cheese, chocolate, cheese board, Christmas pudding. Cheapest offer £17.00 at Hedonism Wines.
Offers · cheapest first
Hedonism Wines
In stock (verified)
£17.00
Affiliate link via /go/. Price from the merchant feed, seen Sun, 06 Sep 2026 13:08:52 GMT.
Taste profile
inferred · confidence 0.45
sweetness
5 / 5
luscious
Pedro Ximénez prior
body
5 / 5
very full
Pedro Ximénez prior
acidity
2 / 5
gentle
Pedro Ximénez prior
oak
3 / 5
some
Pedro Ximénez prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Fortified
rules-v1
Colour
Wine
merchant feed
Grapes
Pedro Ximénez
lexicon
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
after dinner · christmas
inferred
About Pedro Ximénez
Typical aromas: raisin, fig, molasses, coffee, liquorice. Serve at 10–13 °C. Grape page.
knowledge base
Similar wines · by structure and price
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Triana Pedro Ximénez Sherry, Jerez, Bodegas Hidalgo - Hidalgo-La Gitana · Other Spain | £19.95 | |||
| Bodega El Maestro Sierra, Pedro Ximénez Sherry, Nv - Half-bottle Bodega El Maestro Sierra | £22.60 | |||
| Bodega El Maestro Sierra, Pedro Ximénez Sherry, Nv Bodega El Maestro Sierra | £42.00 | |||
| Pedro Ximenez Solera 1830 | £128.90 |
Merchant's description
Barbadillo La Cilla Pedro Ximenez Half NV is a white Sherry crafted from the Pedro Ximenez grape variety, renowned for its rich sweetness and depth. This wine displays a mahogany hue, with notes of dried fruits and caramel. The unctuous texture complements the complex flavours, revealing the influence of the solera system used in its ageing. Barbadillo, established in 1821, is one of the oldest Sherry producers in Spain, committed to traditional methods and local varieties.
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