Barbadillo Amontillado /
750 ml Pedro Ximénez Jerez, Spain non-vintage
Barbadillo Amontillado / is a luscious, very full-bodied fortified from Pedro Ximénez (Sherry, Spain), in the fortified style. Acidity is gentle; oak influence is some. Good with blue cheese, chocolate, cheese board, Christmas pudding.
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Vine & Bine
In stock according to the merchant's own listing
£17.50
Affiliate link via /go/. Price from the merchant feed, seen Sun, 25 Oct 2026 05:21:03 GMT.
Taste profile
inferred · confidence 0.45
sweetness
5 / 5
luscious
Pedro Ximénez prior
body
5 / 5
very full
Pedro Ximénez prior
acidity
2 / 5
gentle
Pedro Ximénez prior
oak
3 / 5
some
Pedro Ximénez prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Fortified
rules-v1
Colour
Fortified
merchant feed
Origin
Sherry · Jerez · Spain
inferred from Sherry
Grapes
Pedro Ximénez
lexicon
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
after dinner · christmas
inferred
About Pedro Ximénez
Typical aromas: raisin, fig, molasses, coffee, liquorice. Serve at 10–13 °C. Grape page.
knowledge base
Typical for Pedro Ximénez · knowledge base
Sweetness
bone dryluscious
Body
lightfull
Acidity
lowhigh
Oak
noneheavy
Alcohol
lowhigh
Typical for the variety; not a measurement of this bottle.
Similar wines · by structure and price
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Triana Pedro Ximenez, Bodegas Hidalgo / Bodegas Hidalgo La Gitana · Jerez | £17.50 | |||
| Barbadillo Pedro Ximenez / Barbadillo · Jerez | £19.95 | |||
| Barbadillo La Cilla Pedro Ximenez Half Barbadillo · Jerez | £20.00 | |||
| Bodega El Maestro Sierra, Pedro Ximénez Sherry, Nv - Half-bottle Bodega El Maestro Sierra · Jerez | £22.60 |
Merchant's description
These wines began their life as Manzanillas and then the flor was allowed to die away so they continued their maturation with exposure to the air in the barrel. Therefore the wine has a deep topaz colour with roasted almond character yet retains the characteristic tangy flavour of Manzanilla. This wine has been slightly sweetened with Pedro Ximenez to give it a raisined edge. Barbadillo
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