Winegenie
winegenie.com/wine/barolo-gabutti-sordo-2011 · data sheet · generated 2026-09-07
ItalyPiemonte › Barolo

Barolo Gabutti Sordo 2011

750 ml Nebbiolo Piemonte, Italy 2011

Barolo Gabutti Sordo 2011 is a dry, full-bodied red from Nebbiolo (Barolo, Italy), in the medium, savoury reds style. Tannins are moderate and acidity very high; oak influence is none. Good with beef stew, mushroom risotto, bolognese, pizza. Cheapest offer £50.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
In stock (verified)
£50.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Sun, 06 Sep 2026 13:08:52 GMT.
Taste profile
inferred · confidence 0.7
sweetness
1 / 5
dry
Nebbiolo prior
body
4 / 5
full
Nebbiolo prior · Barolo rule · merchant: full-bodied
tannin
3 / 5
moderate
Nebbiolo prior · Barolo rule · merchant: soft tannin
acidity
5 / 5
very high
Nebbiolo prior · Barolo rule
oak
1 / 5
none
Nebbiolo prior · Barolo rule · merchant: unoaked
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Medium, savoury reds
rules-v1
Colour
Red
merchant feed
Grapes
Nebbiolo
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
gift
inferred
About Nebbiolo
Typical aromas: rose, tar, red cherry, cranberry, dried herbs. Serve at 16–18 °C. Grape page.
knowledge base
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Merchant's description

Barolo Gabutti Sordo 2011 is a single-vineyard red wine from the Serralunga d’Alba commune in Piedmont. This Nebbiolo comes from 35-year-old vines rooted in compact calcareous marl and undergoes a submerged-cap maceration lasting up to 50 days. It has a deep garnet appearance with orange highlights and an intense nose of dried rose petals, ripe cherries and sweet cake spice. The palate is full-bodied and warm, delivering a concentrated core of red berries, tobacco leaf and liquorice. After 24 months in large Slavonian oak barrels and further refinement in stainless steel, the wine exhibits a firm structure with sweet, well-integrated tannins.

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