Winegenie
winegenie.com/wine/billecart-salmon-cuvee-elisabeth-salmon-2006 · data sheet · generated 2026-09-15

Billecart Salmon Cuvee Elisabeth Salmon 2006

750 ml Pinot Noir, Chardonnay Champagne, France 2006

Billecart Salmon Cuvee Elisabeth Salmon 2006 is a dry, light-bodied sparkling from Pinot Noir, Chardonnay (Champagne, France), in the sparkling style. Acidity is fresh; oak influence is some. Good with duck, salmon, roast chicken, creamy pasta. Cheapest offer £200.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
Out of stock
£200.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Pinot Noir + Chardonnay prior
body
2 / 5
light
Pinot Noir + Chardonnay prior
acidity
4 / 5
fresh
Pinot Noir + Chardonnay prior
oak
3 / 5
some
Pinot Noir + Chardonnay prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Origin
Champagne · Champagne · France
inferred from Champagne
Grapes
Pinot Noir, Chardonnay
lexicon
ABV
12.5%
merchant description
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
inferred from grape and style
Occasions
celebration · aperitif · wedding · gift · special occasion
inferred
About Pinot Noir
Typical aromas: red cherry, strawberry, raspberry, violet. Serve at 14–16 °C. Grape page.
knowledge base
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Merchant's description

Billecart-Salmon Cuvée Elisabeth Salmon 2006 is a prestige rosé Champagne crafted from approximately equal parts Pinot Noir and Chardonnay, showcasing the Maison`s skilled winemaking techniques. Based in Mareuil-sur-Aÿ, the estate employs a cold-settling process to enhance purity. The inclusion of red wine from old Valofroy vines contributes to its distinctive salmon-pink hue. This vintage benefited from a warm growing season, resulting in ripe, concentrated fruit. The wine exhibits aromas of wild strawberries and blood orange, complemented by notes of toasted brioche. With 12.5% alcohol, the fine, persistent mousse and layered structure reflect the house’s commitment to elegance and complexity, aided by extended lees ageing.

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