Blandy`s Terrantez 1978
750 ml Terrantez Madeira, Portugal 1978
Blandy`s Terrantez 1978 is a medium sweet, full-bodied fortified from Terrantez (Madeira, Portugal), in the fortified style. Acidity is moderate; oak influence is some. Good with cheese board, blue cheese, chocolate, Christmas pudding.
Offers · cheapest first
Hedonism Wines
In stock according to the merchant's own listing
£274.00
Affiliate link via /go/. Price from the merchant feed, seen Sun, 01 Nov 2026 05:24:55 GMT.
Taste profile
inferred · confidence 0.3
sweetness
3 / 5
medium sweet
colour default
body
4 / 5
full
colour default
acidity
3 / 5
moderate
colour default
oak
3 / 5
some
colour default
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Fortified
rules-v1
Colour
Fortified
merchant feed
Origin
Madeira · Madeira · Portugal
inferred from Madeira
Grapes
Terrantez
lexicon
ABV
20%
Hedonism Wines product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
after dinner · christmas · gift · special occasion
inferred
Similar wines · by structure and price
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Miles, Rich Madeira, NV Miles Madeira · Madeira | £19.00 | |||
| Bodega El Maestro Sierra, Amoroso, NV - Half-bottle Bodega El Maestro Sierra · Jerez | £17.00 | |||
| Blandy`s 10 Year Old Bual Blandys · Madeira | £45.00 | |||
| Banyuls Rimage Cornet et Cie 2018 La Cave de l'Abbé Rous · Languedoc-Roussillon | £33.50 |
Merchant's description
Founded in 1811, Blandy’s are unique in being the only founding member of the Madeira wine trade to still own and manage their original wine company. They offer many styles and quality levels of this unique fortified wine, including blends, single varietal and vintage expressions. This vintage release is made from the Terrantez grape, aged in 650-litre casks at room temperature until bottling. Expect a spicy Madeira, including notes of saffron, camphor and tobacco leaves.
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