Bollinger La Grande Annee Rose 2012
750 ml Pinot Noir 65%, Chardonnay 35% Champagne, France 2012
Bollinger La Grande Annee Rose 2012 is a dry, light-bodied sparkling from Pinot Noir, Chardonnay (Champagne, France), in the sparkling style. Acidity is fresh; oak influence is some. Good with white fish, duck, salmon, roast chicken. Cheapest offer £175.00 at Hedonism Wines.
Offers · cheapest first
Hedonism Wines
In stock (verified)
£175.00
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
Pinot Noir + Chardonnay prior
body
2 / 5
light
Pinot Noir + Chardonnay prior
acidity
4 / 5
fresh
Pinot Noir + Chardonnay prior
oak
3 / 5
some
Pinot Noir + Chardonnay prior · merchant: oak aged
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Origin
Champagne · Champagne · France
inferred from Champagne
Grapes
Pinot Noir, Chardonnay
lexicon+shares
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
merchant + inferred
Occasions
celebration · aperitif · wedding · gift · special occasion
inferred
Merchant says
Pair it with Greek tarama dip with spring crudités or black cod with saffron cream sauce.
merchant description
About Pinot Noir
Typical aromas: red cherry, strawberry, raspberry, violet. Serve at 14–16 °C. Grape page.
knowledge base
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| Charles Heidsieck Rose Reserve Magnum Charles Heidsieck · Champagne | £175.00 | |||
| Eric Rodez La Pierre Aux Larrons 2018 | £175.00 | |||
| Eric Rodez La Pierre Aux Larrons 2019 Eric Rodez · Champagne | £175.00 | |||
| Leclerc Briant Les Basses Prieres 2015 Leclerc Briant · Champagne | £175.00 |
Merchant's description
A blend of 65% Pinot Noir and 35% Chardonnay, entirely fermented in barrels, which gives the wine an incredible complexity and texture. On the nose, aromas of redcurrants and black fruits followed by notes of marzipan and lemon zest. The palate is fresh, creamy and delicate. Pair it with Greek tarama dip with spring crudités or black cod with saffron cream sauce.
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