Winegenie
winegenie.com/wine/eric-rodez-la-pierre-aux-larrons-2018 · data sheet · generated 2026-09-15

Eric Rodez La Pierre Aux Larrons 2018

750 ml Pinot Noir, Chardonnay Champagne, France 2018

Eric Rodez La Pierre Aux Larrons 2018 is a dry, light-bodied sparkling from Pinot Noir, Chardonnay (Champagne, France), in the sparkling style. Acidity is fresh; oak influence is some. Good with duck, salmon, roast chicken, creamy pasta. Cheapest offer £175.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
In stock (verified)
£175.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.4
sweetness
1 / 5
dry
Pinot Noir + Chardonnay prior
body
2 / 5
light
Pinot Noir + Chardonnay prior
acidity
4 / 5
fresh
Pinot Noir + Chardonnay prior
oak
3 / 5
some
Pinot Noir + Chardonnay prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Origin
Champagne · France
inferred by a local model, checked against our lexicon
Grapes
Pinot Noir, Chardonnay
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
inferred from grape and style
Occasions
celebration · aperitif · wedding · gift · special occasion
inferred
About Pinot Noir
Typical aromas: red cherry, strawberry, raspberry, violet. Serve at 14–16 °C. Grape page.
knowledge base
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Merchant's description

Eric Rodez La Pierre Aux Larrons 2018 is a single-vineyard Champagne from the Ambonnay region, crafted by the grower Eric Rodez. This cuvée is a blend of Pinot Noir and Chardonnay sourced from the renowned La Pierre Aux Larrons plot. The 2018 vintage reflects a warm climate, resulting in wines with richness and depth. This Champagne is characterised by its robust structure and mineral precision, with aromas of ripe red berries, brioche and a hint of floral elegance, culminating in a persistent finish typical of its Grand Cru origins.

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