Bolney Estate Pinot Noir 2022
750 ml Pinot Noir Sussex, United Kingdom 2022
Bolney Estate Pinot Noir 2022 is a dry, light-bodied red from Pinot Noir (Sussex, United Kingdom), in the light, fresh reds style. Tannins are soft and acidity fresh; oak influence is some. Good with Spanish tapas, duck, salmon, roast chicken. Cheapest offer £29.95 at Slurp.
Offers · cheapest first
Slurp
In stock (verified)
£29.95
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:48 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Pinot Noir prior
body
2 / 5
light
Pinot Noir prior
tannin
2 / 5
soft
Pinot Noir prior
acidity
4 / 5
fresh
Pinot Noir prior
oak
3 / 5
some
Pinot Noir prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Light, fresh reds
rules-v1
Colour
Red
merchant feed
Origin
Sussex · United Kingdom
merchant feed
Grapes
Pinot Noir
lexicon
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
summer · picnic · midweek
inferred
About Pinot Noir
Typical aromas: red cherry, strawberry, raspberry, violet. Serve at 14–16 °C. Grape page.
knowledge base
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|---|---|---|---|---|
| Bourgogne Hautes-Côtes de Nuits Rouge, Michel Gros 2023 Domaine Michel Gros · Burgundy | £29.95 | |||
| Martin Pomfy Special Selection Pinot Noir, Juznoslovenská 2018 Martin Pomfy · Juznoslovenská | £29.95 | |||
| Franz Haas, Pinot Nero Franz Haas · Alto Adige | £29.99 | |||
| Maranges La Fussiere Rouge Bachelet Monnot 2018 Bachelet-Monnot · Burgundy | £29.90 |
Merchant's description
#html-body [data-pb-style=DJEH8T3]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} 'Pinot Noir grapes were cold-soaked prior to fermentation. Post Fermentation, the wine then underwent malolactic fermentation. A small portion of the wine was transferred to oak and matured prior to blending and filtration.'
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