Bouchard Pere & Fils Savigny les Beaune 2020
Bouchard Pere & Fils Savigny les Beaune 2020 is a dry, medium-bodied red from Pinot Noir (Savigny-les-Beaune, France), in the medium, savoury reds style. Tannins are moderate and acidity fresh; oak influence is noticeable. Good with duck, salmon, roast chicken, bolognese. Drink now or within 10 years (to about 2030). No need to decant. Critic score 93/100 (merchant-reported).
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Domaine Saint-Marc Santenay Les Chainey 2024 Domaine Saint-Marc · Burgundy | £24.62 | |||
| Santenay Premier Cru 'Les Gravières', Vincent Girardin - Half-bottle 2018 Domaine Vincent Girardin · Burgundy | £24.60 | |||
| Marsannay En Combereau, Edouard Delaunay 2020 Edouard Delaunay · Burgundy | £35.50 | |||
| Savigny-lès-Beaune 'Les Bas Liards', Maison Pierre Meurgey 2022 Pierre Meurgey · Burgundy | £39.80 |
Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. Bouchard Père & Fils is a Burgundy winery founded in 1731 by Michel Bouchard, a former textile merchant. The estate, which today covers approximately 130 hectares of vineyards spread across the Côte d'Or, entered into a partnership with Artémis Domaines in 2022. The Pinot Noir grapes come from a vineyard planted on clay-limestone soils in Savigny-Les-Beaune, a few kilometers north of Beaune. After harvesting, fermentation takes place in wooden vats with a twenty-day maceration on the skins. The finished wine then ages for ten months in French oak (30% new barriques) before bottling. The result is an elegant and balanced red wine with a fruity character that is not lacking in structure and smoothness. In the glass, it reveals a brilliant ruby red color and a fragrant and broad aromatic profile with notes of cherry, raspberry, and small wild berries, floral hints, and a light, animal, undergrowth undertone. On the palate, it is round and generous, concentrated and juicy, with silky tannins and a refreshing, balanced acidity. Try it with grilled duck breast or lamb chops, or with porcini mushroom lasagna.