Winegenie
winegenie.com/wine/bressan-grigio-in-grigio-2019 · data sheet · generated 2026-11-01

Bressan Grigio In Grigio 2019

750 ml Pinot Gris Friuli-Venezia Giulia, Italy 2019

Bressan Grigio In Grigio 2019 is a dry, medium-bodied white from Pinot Gris (Friuli-Venezia Giulia, Italy), in the aromatic whites style. Acidity is fresh; oak influence is none. Good with charcuterie, Thai food, Indian food, Chinese food.

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Hedonism Wines
In stock according to the merchant's own listing
£67.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Sun, 01 Nov 2026 05:24:55 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Pinot Gris prior
body
3 / 5
medium
Pinot Gris prior
acidity
4 / 5
fresh
Pinot Gris prior
oak
1 / 5
none
Pinot Gris prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Aromatic whites
rules-v1
Colour
White
merchant feed
Origin
Friuli-Venezia Giulia · Italy
merchant feed
Grapes
Pinot Gris
inferred
ABV
13%
Hedonism Wines product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Occasions
spicy food · midweek · gift
inferred
About Pinot Gris
Typical aromas: pear, green apple, lemon (Grigio); honey, ginger, stone fruit. Serve at 7–10 °C. Grape page.
knowledge base
Typical for Pinot Gris · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
light · 2/5
Acidity
lowhigh
fresh · 4/5
Oak
noneheavy
none · 1/5
Alcohol
lowhigh
moderate · 3/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

Bressan Grigio In Grigio 2019 is a medium-bodied, skin-macerated white wine produced from Pinot Grigio grapes in the Friuli-Venezia Giulia region of northern Italy. Produced from a single vineyard of low-yielding Pinot Grigio planted on iron-rich limestone soil, this copper-hued wine was macerated with its skins for about four weeks. It was then matured in wild cherry wood barrels for six years, with frequent bâtonnage, before bottling. A fragrant, deep and wildly complex wine with notes of ripe stone fruits, dried flowers, walnut husk and toasted almonds.

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