Bruno Paillard Brut Premiere Cuvee Rose Half
375 ml Pinot Noir, Chardonnay Champagne, France non-vintage
Bruno Paillard Brut Premiere Cuvee Rose Half is a dry, light-bodied sparkling from Pinot Noir, Chardonnay (Champagne, France), in the sparkling style. Acidity is fresh; oak influence is none. Good with aperitif, oysters, fish and chips, eggs.
Offers · cheapest first
Hedonism Wines
In stock according to the merchant's own listing
£36.00
Affiliate link via /go/. Price from the merchant feed, seen Mon, 26 Oct 2026 05:20:35 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
Pinot Noir + Chardonnay prior
body
2 / 5
light
Pinot Noir + Chardonnay prior
acidity
4 / 5
fresh
Pinot Noir + Chardonnay prior
oak
1 / 5
none
Pinot Noir + Chardonnay prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Origin
Champagne · France
merchant feed
Grapes
Pinot Noir, Chardonnay
inferred
ABV
12%
Hedonism Wines product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
celebration · aperitif · wedding
inferred
Merchant says
A perfect accompaniment to summer salads, crudités with creamy pistachio dip and soft cheeses such as Caprice des Dieux.
merchant description
About Pinot Noir
Typical aromas: red cherry, strawberry, raspberry, violet. Serve at 14–16 °C. Grape page.
knowledge base
Typical for Pinot Noir · knowledge base
Sweetness
bone dryluscious
Body
lightfull
Tannin
lowhigh
Acidity
lowhigh
Oak
noneheavy
Alcohol
lowhigh
Typical for the variety; not a measurement of this bottle.
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Merchant's description
A salmon-pink rosé champagne, with seductive aromas of cranberries, raspberries and rose hip notes. On the palate, the wine is dry and refreshing, filled with crunchy red fruits and a touch of hibiscus. A perfect accompaniment to summer salads, crudités with creamy pistachio dip and soft cheeses such as Caprice des Dieux.
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