Kumeu River Cremant Rose
Kumeu River Cremant Rose is a dry, light-bodied sparkling from Pinot Noir, Chardonnay (Kumeu, New Zealand), in the sparkling style. Acidity is fresh; oak influence is none. Good with aperitif, oysters, fish and chips, eggs.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Bruno Paillard Brut Premiere Cuvee Rose Half Bruno Paillard · Champagne | £36.00 | |||
| House of Arras Brut Elite House of Arras · Other Australia | £33.67 | |||
| Veuve Doussot, Rosé Brut, Nv Veuve Doussot · Champagne | £33.10 | |||
| Bollinger Special Cuvee Half Bollinger · Champagne | £33.00 |
Kumeu River Crémant Rosé shows a pale pink hue with delicate bubbles. On the nose, it presents aromas of ripe strawberries and subtle hints of citrus, complemented by a touch of yeasty complexity. The palate is fresh and vibrant, featuring flavors of cranberry and raspberry, alongside a zesty acid structure that gives it a pleasant liveliness. This sparkling wine is made in the traditional method, contributing to its fine mousse and creamy texture. Produced by Kumeu River, a well-regarded winery in New Zealand, this Crémant is crafted from Pinot Noir and Chardonnay grapes. The winemaking team focuses on minimal intervention to let the fruit express its natural characteristics. With its relatively low dosage, this Rosé maintains a crisp, clean finish, ideal for pairing with seafood or light appetizers - an approachable sparkling option for a variety of occasions.