Cantenac Brown 2020
Cantenac Brown 2020 is a dry, full-bodied red from Cabernet Sauvignon, Merlot, Cabernet Franc (Bordeaux, France), in the full, structured reds style. Tannins are firm and acidity fresh; oak influence is some. Good with steak, lamb, roast chicken, roast pork.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Haut Marbuzet 2016 Château Haut-Marbuzet · Bordeaux | £63.00 | |||
| Psagot Edom (Kosher) 2023 Psagot · Judean Hills | £63.00 | |||
| Chateau Branaire-Ducru 2018 Château Branaire-Ducru · Bordeaux | £63.53 | |||
| Haut Marbuzet Half 1990 Château Haut-Marbuzet · Bordeaux | £57.00 |
Cantenac Brown is a distinguished wine estate located in the Margaux appellation in the Bordeaux region of France. Classified as a Third Growth in the 1855 Classification of Bordeaux wines, the estate covers around 48 hectares and is planted with predominantly Cabernet Sauvignon, followed by Merlot and a small percentage of Cabernet Franc. Cantenac Brown wines are known for their elegance, finesse, and aromatic complexity. Their Grand Vin typically exhibits notes of blackcurrant, blackberry, and plum, along with hints of cedar, tobacco, and spice. Cantenac Brown 2020 is still quite young, and it would benefit from some cellaring.