Cantenac Brown 2009
Cantenac Brown 2009 is a dry, medium-bodied red from Cabernet Sauvignon, Merlot (Margaux, France), in the full, structured reds style. Tannins are firm and acidity fresh; oak influence is noticeable. Good with steak, lamb, roast chicken, roast pork. Sustainable farming is mentioned by the merchant.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Malartic Lagraviere 2005 Château Malartic Lagravière · Bordeaux | £97.00 | |||
| Giscours 2015 Chateau Giscours · Bordeaux | £86.00 | |||
| Durfort Vivens 2009 Château Durfort-Vivens · Bordeaux | £103.00 | |||
| Haut Batailley 2008 Château Haut-Batailley · Bordeaux | £74.00 |
Cantenac Brown 2009 is a Bordeaux wine from the Margaux appellation, produced by Château Cantenac Brown, which spans 42 hectares. This vintage consists of 75% Cabernet Sauvignon and 25% Merlot, which spends 15 months in French Oak (60% new, 40% 2nd fill). On the nose, it presents a fragrant profile with blackcurrant notes, while the palate offers a medium-bodied experience. The finish is characterised by a lingering quality, making it suitable for those who prefer approachable Bordeaux. Château Cantenac Brown is notable for its historic architecture and commitment to sustainable viticulture.