Winegenie
winegenie.com/wine/champagne-autreau-premier-cru-brut-nv · data sheet · generated 2026-09-15

Champagne Autreau Premier Cru Brut NV -

750 ml Pinot Noir, Pinot Meunier, Chardonnay Champagne, France non-vintage

Champagne Autreau Premier Cru Brut NV - is a dry, light-bodied sparkling from Pinot Noir, Pinot Meunier, Chardonnay (Champagne, France), in the sparkling style. Acidity is very high; oak influence is none. Good with duck, salmon, roast chicken, creamy pasta. Cheapest offer £35.00 at Fulham Wine Company.

Offers · cheapest first
Fulham Wine Company
In stock (verified)
£35.00
Buy at Fulham Wine Company
Affiliate link via /go/. Price from the merchant feed, seen Sun, 13 Sep 2026 19:37:29 GMT.
Taste profile
inferred · confidence 0.65
sweetness
1 / 5
dry
Pinot Noir + Chardonnay prior · Champagne rule · label term
body
2 / 5
light
Pinot Noir + Chardonnay prior · Champagne rule
acidity
5 / 5
very high
Pinot Noir + Chardonnay prior · Champagne rule
oak
1 / 5
none
Pinot Noir + Chardonnay prior · merchant: unoaked
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Origin
Champagne · Champagne · France
inferred from Champagne
Grapes
Pinot Noir, Pinot Meunier, Chardonnay
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
inferred from grape and style
Occasions
celebration · aperitif · wedding
inferred
About Pinot Noir
Typical aromas: red cherry, strawberry, raspberry, violet. Serve at 14–16 °C. Grape page.
knowledge base
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Merchant's description

Autréau is a grower house in Champillon, family-run since 1670 and now farming 33.5 hectares across the Premier and Grand Cru villages of the southern Montagne de Reims and Vallée de la Marne. As a propriétaire-récoltant they grow and make their own Champagne rather than buying in fruit, and they sell only through independent merchants, restaurants and hotels - never supermarkets. That is part of how the quality holds at this price. This Brut draws on Premier Cru vineyards at Champillon, Dizy and Hautvillers, in the classic Champagne balance of Pinot Noir, Pinot Meunier and Chardonnay in equal-ish measure - the two Pinots for body and ripe fruit, the Chardonnay for freshness and lift. Hand-picked, vinified in stainless steel and aged on its lees for three years before release, with a light dosage that keeps it fresh rather than sweet. Expect ripe stone fruit and baked apple, a note of toasted hazelnut from the lees ageing, and a soft, rounded mouthfeel that stays bright through the finish. A generous, easy-drinking style of Champagne made to open and enjoy. Serve well chilled, 8-10°C.

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