Champagne Philipponnat Royale Reserve Brut
Champagne Philipponnat Royale Reserve Brut is a dry, medium-bodied sparkling from Pinot Noir, Chardonnay, Pinot Meunier (Champagne, France), in the sparkling style. Acidity is very high; oak influence is none. Good with mushroom risotto, aperitif, oysters, fish and chips. No need to decant. Critic score 93/100 (merchant-reported).
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Drappier Carte d'Or Brut Champagne Champagne Drappier · Champagne | £39.95 | |||
| Champagne Soutiran Signature Brut Grand Cru Champagne Soutiran · Champagne | £39.77 | |||
| Beaumont des Crayères Fleur Noire, Blanc de Noirs Champagne 2014 Beaumont des Crayères · Champagne | £49.00 | |||
| Champagne Andre Chemin Little Dark Mountain Champagne Andre Chemin · Champagne | £37.04 |
Enjoy it now or cellar for a few years. No need to decant before serving. The Royale Réserve Brut is the pinnacle of the Philipponnat range, a stunning, golden-robed wine, composed of 65% Pinot Noir, 30% Chardonnay and 5% Pinot Meunier. It erupts with scents of red berries, citrus rind, juniper, and honey, with yeasty hints of fresh bread. The fruits were harvested from a mixture of Grand and Premier Crus, in the heart of the Champagne region. Philipponnat is a family-run Champagne house, with a deep, tapestried history in the world-famous region. The family can trace their roots all the way back to Apvril le Philipponnat, who cultivated vines in Le Léon in 1522. The winery is well-known for using the solera method, which involves keeping the best, reserve grapes from each year in oak barrels, and including them in non-vintage blends. In this way, the Royale Réserve Brut serves as both a nod to the past, and a foundation for the future. The palate begins with a blast of tart fruits - raspberry, redcurrant and citrus. This evolves into a smooth, full-bodied mouthfeel, with hints of honey and florality. The wine spent 3 years ageing on the lees, a great deal longer than the 15 months that the Champagne appellation calls for. The yeast influence comes into play at the finish, where you can detect notes of biscuit and toasted bread. Pair this Champagne with caviar or fried mushrooms.