Château La Grande Maye 2018
Château La Grande Maye 2018 is a dry, full-bodied red from Merlot, Cabernet Franc (Côtes de Castillon, France), in the rich, smooth reds style. Tannins are moderate and acidity moderate; oak influence is some. Good with lamb, roast chicken, roast pork, bolognese.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Trentham Estate, Merlot 2021 Trentham Estate · Murray Darling | £13.70 | |||
| Bessa Valley Enira 2019 Bessa Valley · Plovdiv | £14.40 | |||
| Merlot Reserva 'Cuvee Colchagua', Vina Casa Silva | £14.50 | |||
| Astoria, Il Puro Merlot 2023 Astoria · Veneto | £12.90 |
Product Information Country France Region Bordeaux Grape Variety 85% Merlot, 15% Cabernet Franc Vintage 2018 ABV 15% Experience the exceptional quality of Château Grand Mayne 2018 , a prestigious Bordeaux red wine crafted from a 15-hectare vineyard nestled in the renowned Saint-Émilion appellation. This vintage boasts a unique clay-limestone terroir on the slopes and rich clay soils at the base, contributing to its complex and elegant character. Winemaking Process Hand-harvested at optimal ripeness, the grapes undergo precise fermentation in a combination of traditional wooden vats and stainless-steel tanks with strict temperature control. The wine is then aged for 18 months in French oak barrels, 60% of which are new, ensuring a refined balance of oak and fruit. The expert consulting oenologist Michel Rolland lends his expertise to this meticulous production. Tasting Notes • Appearance: Deep garnet red colour reflecting a rich and mature wine • Aroma: Aromatic bouquet of ripe blackberries, black cherries, and delicate floral notes, enhanced by hints of liquorice, garrigue herbs, chocolate, and toasted oak • Palate: Full-bodied and plush, with a harmonious blend of ripe raspberries, black plums, and finely integrated tannins. The wine finishes with subtle minerality and a touch of coffee, creating a lingering and elegant finish. Food Pairing Recommendations Perfectly pairs with rich gourmet dishes such as braised lamb shank served with creamy sage polenta or filet mignon accompanied by a red wine reduction sauce, highlighting the wine’s depth and structure. Château La Grande Maye is situated in the Côtes de Castillon , a subregion of Bordeaux known for producing high-quality wines at more accessible price points compared to the renowned estates of Saint-Émilion. The terroir here is characterised by clay soils, which are particularly favourable for Merlot, the dominant grape variety in their wines. Under the stewardship of Paul and Cédric Valade, the estate has garnered attention for its commitment to quality and value. Their wines are crafted to showcase the ripe fruit and complexity achievable in this terroir, often aged in oak to enhance structure and depth.