Winegenie
winegenie.com/wine/chianti-riserva-docg-volpetto · data sheet · generated 2026-10-26
Italy › Tuscany › Chianti

Chianti Riserva DOCG, Volpetto

750 ml Sangiovese 100% Tuscany, Italy non-vintage

Chianti Riserva DOCG, Volpetto is a dry, medium-bodied red from Sangiovese (Chianti, Italy), in the medium, savoury reds style. Tannins are moderate and acidity very high; oak influence is some. Good with venison, pizza, bolognese, mushroom risotto.

Offers · cheapest first
Addison Wines
In stock according to the merchant's own listing
£14.85
Buy at Addison Wines
Affiliate link via /go/. Price from the merchant feed, seen Mon, 26 Oct 2026 05:18:15 GMT.
Taste profile
inferred · confidence 0.75
sweetness
1 / 5
dry
Sangiovese prior
body
3 / 5
medium
Sangiovese prior · Chianti rule
tannin
3 / 5
moderate
Sangiovese prior · Chianti rule
acidity
5 / 5
very high
Sangiovese prior · Chianti rule
oak
3 / 5
some
Sangiovese prior · Chianti rule
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Medium, savoury reds
rules-v1
Colour
Red
merchant feed
Origin
Chianti · Tuscany · Italy
merchant feed
Grapes
Sangiovese
lexicon+shares
ABV
12.5%
Addison Wines product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Merchant says
Ideal with game and mature cheeses.
merchant description
About Sangiovese
Typical aromas: red cherry, sour cherry, plum, dried herbs, tomato leaf. Serve at 16–18 °C. Grape page.
knowledge base
Typical for Sangiovese · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
medium · 3/5
Tannin
lowhigh
firm · 4/5
Acidity
lowhigh
very high · 5/5
Oak
noneheavy
some · 3/5
Alcohol
lowhigh
moderate-high · 4/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

Vineyard and Winery - 100% Sangiovese from the province of Florence, 200-400 meters above the sea. Fermentation takes place in concrete vats at a controlled temperature of about 22°C with macro oxygenation that lasts for 12 days. Frequent pumping over occurs throughout fermentation in order to extract colour and achieve soft tannins, followed by malolactic fermentation. The juice is left in contact with the skins for 8 –10 days. The wine is then aged for 12 months in Slavonian oak barrels of 20 to 50Hl Tasting Note - A highly concentrated bouquet. Well structured, the tannins are well-integrated giving a smooth, yet complex wine with a deep intensity of fruit and a powerful, long finish. Ideal with game and mature cheeses.

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