Winegenie
winegenie.com/wine/chiroubles-vieilles-vignes-jules-metras-2024 · data sheet · generated 2026-09-15

Chiroubles Vieilles Vignes Jules Metras 2024

750 ml Gamay Beaujolais, France 2024

Chiroubles Vieilles Vignes Jules Metras 2024 is a dry, light-bodied red from Gamay (Beaujolais, France), in the light, fresh reds style. Tannins are soft and acidity fresh; oak influence is none. Good with charcuterie, roast chicken, salmon, duck. Cheapest offer £50.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
In stock (verified)
£50.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Gamay prior
body
2 / 5
light
Gamay prior
tannin
2 / 5
soft
Gamay prior
acidity
4 / 5
fresh
Gamay prior
oak
1 / 5
none
Gamay prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Light, fresh reds
rules-v1
Colour
Red
inferred from Beaujolais
Origin
Beaujolais · Beaujolais · France
inferred from Beaujolais
Grapes
Gamay
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
Occasions
summer · picnic · midweek · gift
inferred
About Gamay
Typical aromas: red cherry, raspberry, kirsch, banana and bubblegum from carbonic maceration, violet. Serve at 12–15 °C. Grape page.
knowledge base
Similar wines · by structure and price
WineVintageGrapeStyleSweetBodyScoreFrom
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2023GamayLight, fresh reds£50.00
Rouge de Toute Beaute Ganevat
Jean-Francois Ganevat · Jura
NVGamay, SyrahLight, fresh reds£50.00
Chambrun 1996
Chateau de Chambrun · Beaujolais
1996GamayLight, fresh reds£49.80
Chiroubles La Montagne Jules Metras 20242024GamayLight, fresh reds£52.00
Merchant's description

Jules Métras Chiroubles Vieilles Vignes is a red Beaujolais from the Chiroubles cru village. The 2024 vintage utilises fruit from ancient vines planted on sandy, decomposed granite soils typical of this cru. Like his father Yvon, Jules employs a long, cold carbonic maceration to extract delicate aromatics and a silky texture. This wine avoids heavy-handed extraction, focusing instead on the bright, crunchy fruit profile of the Gamay grape. It displays notes of crushed strawberries, rose petals and a fine mineral spine. The lack of added sulphur allows the primary fruit to remain vivid and expressive on the palate.

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