Rouge de Toute Beaute Ganevat
750 ml Gamay 50%, Syrah, Mondeuse, Pinot Noir Vin de France, France non-vintage
Rouge de Toute Beaute Ganevat is a dry, light-bodied red from Gamay, Syrah, Mondeuse (Vin de France, France), in the light, fresh reds style. Tannins are soft and acidity fresh; oak influence is none. Good with charcuterie, roast chicken, salmon, lamb.
Offers · cheapest first
Hedonism Wines
In stock according to the merchant's own listing
£57.00
Affiliate link via /go/. Price from the merchant feed, seen Sun, 01 Nov 2026 05:24:55 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Gamay + Syrah prior
body
2 / 5
light
Gamay + Syrah prior
tannin
2 / 5
soft
Gamay + Syrah prior
acidity
4 / 5
fresh
Gamay + Syrah prior
oak
1 / 5
none
Gamay + Syrah prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Light, fresh reds
rules-v1
Colour
Red
merchant feed
Origin
Vin de France · France
inferred by a local model, checked against our lexicon
Grapes
Gamay, Syrah, Mondeuse, Pinot Noir
lexicon
ABV
11.5%
Hedonism Wines product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
summer · picnic · midweek · gift
inferred
About Gamay
Typical aromas: red cherry, raspberry, kirsch, banana and bubblegum from carbonic maceration, violet. Serve at 12–15 °C. Grape page.
knowledge base
Typical for Gamay · knowledge base
Sweetness
bone dryluscious
Body
lightfull
Tannin
lowhigh
Acidity
lowhigh
Oak
noneheavy
Alcohol
lowhigh
Typical for the variety; not a measurement of this bottle.
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Merchant's description
Crafted by Anne and Jean-François Ganevat, this Vin de France is a unique blend composed of 50% Gamay from Fleurie, Syrah from Côte-Rôtie, Mondeuse from Savoie, and Pinot Noir from Alsace. The palate is marked by elevated tones of red cherries, cranberries, crushed flowers, and pepper, creating a lively and intriguing tasting experience.
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