Winegenie
winegenie.com/wine/rouge-de-toute-beaute-ganevat · data sheet · generated 2026-09-15

Rouge de Toute Beaute Ganevat

750 ml Gamay 50%, Syrah, Mondeuse, Pinot Noir Jura, France non-vintage

Rouge de Toute Beaute Ganevat is a dry, light-bodied red from Gamay, Syrah, Mondeuse (Jura, France), in the light, fresh reds style. Tannins are soft and acidity fresh; oak influence is none. Good with charcuterie, roast chicken, salmon, barbecue. Cheapest offer £50.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
Out of stock
£50.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Gamay + Syrah prior
body
2 / 5
light
Gamay + Syrah prior
tannin
2 / 5
soft
Gamay + Syrah prior
acidity
4 / 5
fresh
Gamay + Syrah prior
oak
1 / 5
none
Gamay + Syrah prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Light, fresh reds
rules-v1
Colour
Red
inferred by a local model, checked against our lexicon
Origin
Jura · France
inferred by a local model, checked against our lexicon
Grapes
Gamay, Syrah, Mondeuse, Pinot Noir
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
summer · picnic · midweek · gift
inferred
About Gamay
Typical aromas: red cherry, raspberry, kirsch, banana and bubblegum from carbonic maceration, violet. Serve at 12–15 °C. Grape page.
knowledge base
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Chambrun 1996
Chateau de Chambrun · Beaujolais
1996GamayLight, fresh reds£49.80
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Merchant's description

Crafted by Anne and Jean-François Ganevat, this Vin de France is a unique blend composed of 50% Gamay from Fleurie, Syrah from Côte-Rôtie, Mondeuse from Savoie, and Pinot Noir from Alsace. The palate is marked by elevated tones of red cherries, cranberries, crushed flowers, and pepper, creating a lively and intriguing tasting experience.

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