Winegenie
winegenie.com/wine/cialdini-lambrusco-grasparossa-di-castelvetro-2024 · data sheet · generated 2026-09-15
ItalyNorthern Italy › Lambrusco

Cialdini Lambrusco Grasparossa di Castelvetro 2024

750 ml Lambrusco Northern Italy, Italy 2024

Cialdini Lambrusco Grasparossa di Castelvetro 2024 is a off-dry, light-bodied sparkling from Lambrusco (Lambrusco, Italy), in the sparkling style. Acidity is very high; oak influence is none. Good with aperitif, pizza, Spanish tapas, oysters. Cheapest offer £16.96 at Slurp.

Offers · cheapest first
Slurp
In stock (verified)
£16.96
Buy at Slurp
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:48 GMT.
Taste profile
inferred · confidence 0.4
sweetness
2 / 5
off-dry
Lambrusco rule
body
2 / 5
light
Lambrusco rule
acidity
5 / 5
very high
colour default
oak
1 / 5
none
colour default
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Origin
Lambrusco · Northern Italy · Italy
merchant feed
Grapes
Lambrusco
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
celebration · aperitif · wedding
inferred
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Merchant's description

' #html-body [data-pb-style=R7TE6PD]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} While the Chiarli family have been producing wines at Villa Cialdini since 1960, in 2002, cousins Anselmo and Mauro Chiarli decided to create a state of the art winery to produce top quality Lambrusco. They spent a year renovating the winery and began production using the property's old vineyards in 2003. The Villa Cialdini estate comprises 70 hectares, of which 52 are planted under vine on the undulating, alluvial deposits typical of the Padana plain. The main grape variety here is Grasparossa, the lower-yielding and more concentrated clone of Lambrusco. The resulting Lambrusco is deeply coloured, frothing, dry and structured while retaining the pronounced fruitiness cut by lovely acidity, which has made Lambrusco such a mainstay in the restaurants of Modena and Bologna. '

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