Collard-Picard ADN Noir
750 ml Pinot Noir 50%, Pinot Meunier 50% Champagne, France non-vintage
Collard-Picard ADN Noir is a dry, light-bodied sparkling from Pinot Noir, Pinot Meunier (Champagne, France), in the sparkling style. Acidity is fresh; oak influence is none. Good with cheese board, salad, aperitif, oysters. Organic farming is mentioned by the merchant.
Offers · cheapest first
Hedonism Wines
In stock according to the merchant's own listing
£52.00
Affiliate link via /go/. Price from the merchant feed, seen Sun, 25 Oct 2026 05:20:45 GMT.
Taste profile
inferred · confidence 0.4
sweetness
1 / 5
dry
Pinot Noir + Pinot Meunier prior
body
2 / 5
light
Pinot Noir + Pinot Meunier prior
acidity
4 / 5
fresh
Pinot Noir + Pinot Meunier prior
oak
1 / 5
none
Pinot Noir + Pinot Meunier prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Origin
Champagne · France
merchant feed
Grapes
Pinot Noir, Pinot Meunier
inferred
ABV
12.5%
Hedonism Wines product page
Farming
organic
merchant description
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
merchant + inferred
Occasions
celebration · aperitif · wedding · gift
inferred
Merchant says
Pair it with a quinoa, goat’s cheese and peach salad.
merchant description
About Pinot Noir
Typical aromas: red cherry, strawberry, raspberry, violet. Serve at 14–16 °C. Grape page.
knowledge base
Typical for Pinot Noir · knowledge base
Sweetness
bone dryluscious
Body
lightfull
Tannin
lowhigh
Acidity
lowhigh
Oak
noneheavy
Alcohol
lowhigh
Typical for the variety; not a measurement of this bottle.
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Merchant's description
ADN Noir is a perfectly balanced organic blanc de noirs made from 50% Pinot Noir and 50% Pinot Meunier. The dominance of the red grapes is offset by a savoury backbone and enriched by notes of brioche and apple tart. Pair it with a quinoa, goat’s cheese and peach salad.
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