Collard-Picard ADN Noir
750 ml Pinot Noir 50%, Pinot Meunier 50% non-vintage
Collard-Picard ADN Noir is a dry, light-bodied sparkling from Pinot Noir, Pinot Meunier, in the sparkling style. Acidity is fresh; oak influence is some. Good with cheese board, salad, duck, salmon. Organic farming is mentioned by the merchant. Cheapest offer £45.00 at Hedonism Wines.
Offers · cheapest first
Hedonism Wines
In stock (verified)
£45.00
Affiliate link via /go/. Price from the merchant feed, seen Sun, 06 Sep 2026 13:08:52 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Pinot Noir prior
body
2 / 5
light
Pinot Noir prior
acidity
4 / 5
fresh
Pinot Noir prior
oak
3 / 5
some
Pinot Noir prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Grapes
Pinot Noir, Pinot Meunier
lexicon+shares
ABV
not stated by merchant
—
Farming
organic
merchant description
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
merchant + inferred
Occasions
celebration · aperitif · wedding
inferred
Merchant says
Pair it with a quinoa, goat’s cheese and peach salad.
merchant description
About Pinot Noir
Typical aromas: red cherry, strawberry, raspberry, violet. Serve at 14–16 °C. Grape page.
knowledge base
Similar wines · by structure and price
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Louis Roederer Brut Rose Half 2019 Louis Roederer | £45.00 | |||
| Perrine Fresne Sarmate Perrier Jouet | £44.70 | |||
| Ancre Hill Estates Blanc de Noirs, Welsh Sparkling Wine (organic) Ancre Hill Estates · Wales | £46.00 | |||
| Deutz Brut Classic Deutz | £46.00 |
Merchant's description
ADN Noir is a perfectly balanced organic blanc de noirs made from 50% Pinot Noir and 50% Pinot Meunier. The dominance of the red grapes is offset by a savoury backbone and enriched by notes of brioche and apple tart. Pair it with a quinoa, goat’s cheese and peach salad.
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