Winegenie
winegenie.com/wine/louis-roederer-brut-rose-half-2019 · data sheet · generated 2026-09-07

Louis Roederer Brut Rose Half 2019

375 ml Pinot Noir, Chardonnay 2019

Louis Roederer Brut Rose Half 2019 is a dry, light-bodied sparkling from Pinot Noir, Chardonnay, in the sparkling style. Acidity is fresh; oak influence is some. Good with duck, salmon, roast chicken, creamy pasta. Biodynamic farming is mentioned by the merchant. Cheapest offer £45.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
In stock (verified)
£45.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Sun, 06 Sep 2026 13:08:52 GMT.
Taste profile
inferred · confidence 0.55
sweetness
1 / 5
dry
Pinot Noir + Chardonnay prior · merchant: dry · label term
body
2 / 5
light
Pinot Noir + Chardonnay prior
acidity
4 / 5
fresh
Pinot Noir + Chardonnay prior
oak
3 / 5
some
Pinot Noir + Chardonnay prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Grapes
Pinot Noir, Chardonnay
lexicon
ABV
not stated by merchant
Farming
biodynamic
merchant description
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
inferred from grape and style
Occasions
celebration · aperitif · wedding
inferred
About Pinot Noir
Typical aromas: red cherry, strawberry, raspberry, violet. Serve at 14–16 °C. Grape page.
knowledge base
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Merchant's description

The Louis Roederer Brut Rosé 2019 (37.5cl) represents a vintage release from the esteemed Champagne house, which has been family-owned since 1776 and is recognised for its biodynamic practices. This rosé is predominantly composed of Pinot Noir, primarily sourced from the La Rivière estate, complemented by Chardonnay from cooler terroirs. The 2019 vintage reflects a dry, warm year, resulting in concentrated fruit profiles. Roederer utilises an infusion method, allowing prolonged skin contact for colour extraction, with mild oak ageing. On the palate, expect fresh red fruit notes and a mineral finish characteristic of the house style.

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