Winegenie
winegenie.com/wine/cossart-gordon-verdelho-half-1975 · data sheet · generated 2026-09-15

Cossart Gordon Verdelho Half 1975

375 ml Verdelho Madeira, Portugal 1975

Cossart Gordon Verdelho Half 1975 is a medium sweet, full-bodied wine from Verdelho (Madeira, Portugal), in the juicy, fruity reds style. Acidity is moderate; oak influence is some. Good with pizza, bolognese, sausages, burgers. Cheapest offer £185.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
Out of stock
£185.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.3
sweetness
3 / 5
medium sweet
colour default
body
4 / 5
full
colour default
acidity
3 / 5
moderate
colour default
oak
3 / 5
some
colour default
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Juicy, fruity reds
rules-v1
Colour
Wine
merchant feed
Origin
Madeira · Madeira · Portugal
inferred by a local model, checked against our lexicon
Grapes
Verdelho
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
midweek · bbq · pizza night · gift · special occasion
inferred
Similar wines · by structure and price
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1984Verdelho, BualJuicy, fruity reds£210.00
Blandy`s Colheita Verdelho 2009
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2009VerdelhoJuicy, fruity reds£70.00
Verdelho dos Villoes Antonio Macanita 20242024VerdelhoJuicy, fruity reds£46.00
Azores Wine Company Verdelho O Original 2024
Azores · Azores
2024VerdelhoJuicy, fruity reds£42.00
Merchant's description

Cossart Gordon Verdelho 1975 is a single-harvest Madeira from the Portuguese island of Madeira. Cossart Gordon & Co was established in 1745 and is the oldest company in the Madeira wine trade. This single-harvest Madeira from 1975 is made from Verdelho grapes and was aged for 29 years in seasoned American oak casks in the traditional ‘Canteiro’ system. The wine was bottled in 2004. Only 2,667 bottles were released. "Medium tawny/gold colour. Seems a bit flabby and displaying too much flat oxidation at first, and a teacake fruitiness only emerges reluctantly. The palate has a biscuity richness and quite a thick texture, with plenty of sweetness. There`s a lot of warmth and a Demerara sugar depth and toffeed sweetness here, but the grapefruity acidity is tangy and precise into the finish." Tom Cannavan, 2007

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