Winegenie
winegenie.com/wine/davis-bynum-river-west-vineyard-chardonnay-2017 · data sheet · generated 2026-10-25

Davis Bynum River West Vineyard Chardonnay 2017

750 ml Chardonnay California, United States 2017 087512887268

Davis Bynum River West Vineyard Chardonnay 2017 is a dry, medium-bodied white from Chardonnay (California, United States), in the rich, round whites style. Acidity is fresh; oak influence is some. Good with shellfish, roast chicken, salmon, creamy pasta. Drink within 8 years (to about 2025). Critic score 92/100 (merchant-reported).

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£30.23
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Affiliate link via /go/. Price from the merchant feed, seen Sun, 25 Oct 2026 05:21:12 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Chardonnay prior
body
3 / 5
medium
Chardonnay prior
acidity
4 / 5
fresh
Chardonnay prior
oak
3 / 5
some
Chardonnay prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Rich, round whites
rules-v1
Colour
White
merchant feed
Origin
California · United States
merchant feed
Grapes
Chardonnay
lexicon
ABV
14.5%
8wines UK product page
Farming
not stated
—
Vegan
not stated
—
Critic score
92 / 100 · not a customer rating
merchant feed
Drinking window
up to 8 years from 2017 (to 2025)
merchant description
Decant
not stated
—
Merchant says
This rich Chardonnay can also be enjoyed with risottos, cheeses, or even lobster served in a creamy sauce.
merchant description
About Chardonnay
Typical aromas: green apple, lemon, wet stone (cool); peach, melon, pineapple (warm). Serve at 8–12 °C. Grape page.
knowledge base
Typical for Chardonnay · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
medium · 3/5
Acidity
lowhigh
fresh · 4/5
Oak
noneheavy
some · 3/5
Alcohol
lowhigh
moderate · 3/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

Cellar for up to 8 years. Serve chilled. This Russian River Chardonnay is made with a light touch in the winery to allow the character of the variety and the terroir to shine through. The cool conditions in this region produce exceptionally refined and elegant Chardonnays which offer ripe fruit character balanced by plenty of freshness. Following fermentation in oak barrels and sur-lie ageing, the winery ages the young wine in oak for a whole year to add a creamy texture and subtle tannins On the nose there are notes of lemon zest, toasted sesame seeds, and marzipan while the first sip reveals delicate stone fruit, baking spice, and vanilla. The well-rounded mouthfeel, developed structure and freshness on the finish make this a good match for creamy dishes with pasta or chicken. This rich Chardonnay can also be enjoyed with risottos, cheeses, or even lobster served in a creamy sauce. The Davis Bynum winery dates back to the 1970s when Bynum released the Russian River Valley’s first single vineyard Pinot Noir. Today Bynum’s legacy is continued by his great friend, Greg Morthole, who maintains the winery’s artisanal approach to winemaking and is continually striving to innovative while meeting Bynum’s high quality standards.

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