Dilema Verdejo Rueda Blanco
750 ml Verdejo Rueda, Spain non-vintage
Dilema Verdejo Rueda Blanco is a dry, light-bodied white from Verdejo (Rueda, Spain), in the crisp, dry whites style. Acidity is fresh; oak influence is none. Good with Spanish tapas, white fish, shellfish, oysters.
Offers · cheapest first
Addison Wines
In stock according to the merchant's own listing
£9.05
Affiliate link via /go/. Price from the merchant feed, seen Mon, 26 Oct 2026 05:18:15 GMT.
Taste profile
inferred · confidence 0.55
sweetness
1 / 5
dry
Verdejo prior
body
2 / 5
light
Verdejo prior · Rueda rule
acidity
4 / 5
fresh
Verdejo prior · Rueda rule
oak
1 / 5
none
Verdejo prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Crisp, dry whites
rules-v1
Colour
White
merchant feed
Origin
Rueda · Rueda · Spain
merchant feed
Grapes
Verdejo
lexicon
ABV
13%
Addison Wines product page
Farming
not stated
—
Vegan
yes
merchant description
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
summer · picnic · midweek
inferred
About Verdejo
Typical aromas: citrus, fennel, bitter almond, white peach, herbs. Serve at 6–9 °C. Grape page.
knowledge base
Typical for Verdejo · knowledge base
Sweetness
bone dryluscious
Body
lightfull
Acidity
lowhigh
Oak
noneheavy
Alcohol
lowhigh
Typical for the variety; not a measurement of this bottle.
Similar wines · by structure and price
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Badajo Verdejo, Bodega Gotica | £12.75 | |||
| Diez Siglos Verdejo Ecologico Rueda | £13.00 | |||
| Bodegas Pisuerga Aguazul Organic Verdejo 2025 Bodega Cuatro Rayas · Castilla y León | £14.29 | |||
| K-Naia, Rueda 2025 Bodegas Naia · Rueda | £14.69 |
Merchant's description
From vineyards situated 700 masl in the midst of the Castilian Plateau on stony soils in Rueda DO. Winemaking - Harvested at night with a temperature controlled fermentation at around 14-16 degrees to preserve the primary aromatic fruit qualities. Tasting Note - Herbaceous and fennel touches combine with the expressive citrus and tropical fruits, a big fresh fruity mouthful. Food pairings - Seafood, fish, white meat and pate.
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